Stop trading consistency for capacity. This spiral dough mixer delivers industrial throughput while maintaining uniform dough development, enabling high-volume kitchens to meet demand without sacrificing texture or gluten structure. Operators gain precise control over mixing cycles and safety features that keep staff productive and protected.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer and lock the safety guard open; the machine stops if the guard opens at 90 degrees. Remove the bowl and spiral. Clean stainless surfaces with mild detergent and warm water; scrub with a soft brush. Rinse with potable water and sanitize per CSA or local rules. Inspect seals and timers; replace worn gaskets. Reassemble when dry and reconnect 208v power. Regular cleaning prevents contamination, grease fires, wasted energy, equipment failure, and failed inspections.#@@#Additional Info#@#Omcan USA’s 44269 spiral dough mixer handles 132 pounds per batch with a stainless steel bowl, two speeds, dual timers, and a safety guard that stops at 90°. CE, cETLus, and ETL certified, made in Italy for commercial kitchens.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This spiral dough mixer delivers industrial throughput while maintaining uniform dough development, enabling high-volume kitchens to meet demand without sacrificing texture or gluten structure. Operators gain precise control over mixing cycles and safety features that keep staff productive and protected.
#@@# Stainless Steel Construction#@#
Fabricated with a high-resistance stainless steel bowl and spiral, the unit resists corrosion and simplifies sanitation routines. Chefs will inspect fewer blemishes over time, and maintenance teams will reduce abrasive cleaning cycles.
#@@# Two Speed System#@#
Engineers designed a two-speed transmission to handle initial, high-torque kneading and gentle finishing turns for gluten refinement. Bakers will set coarse mixing for bulk incorporation then shift to low speed for controlled dough development.
#@@# Generous Capacity#@#
Rated to process 132 pounds of dough per batch, the machine supports commercial recipes ranging from large loaves to multiple batch pastries. Production planners will consolidate multiple small mixers into a single device, reducing floor footprint and labor touchpoints.
#@@# Dual Timers#@#
Integrated dual timers deliver repeatable cycle control for primary and finishing phases, preventing overmixing and standardizing product outcomes. Kitchen managers will reproduce consistent dough characteristics across shifts without constant supervision.
#@@# Safety Guard Mechanism#@#
The mixer includes an interlocked safety guard that stops operation when opened at a 90° angle, reducing accident risk during inspection and loading. Supervisors will enforce a safer work environment and lower incident-related downtime.
#@@# Three Phase Power#@#
Built for 208v/60/3-ph electrical systems, the motor provides steady power delivery for continuous commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 44269 spiral mixer after each use by removing dough residue from the high-resistance stainless steel bowl and spiral with a nylon brush and warm water; avoid caustic chemicals. Inspect the safety guard and verify the mixer stops when opened at 90°. Lubricate moving linkages monthly with food-grade lubricant and tighten fasteners per torque specs. Verify electrical connections at 208v/60/3-ph and test timers and speeds before each shift.
