Stop wasting time with flimsy pans that warp under load. This 9.5-inch by 13-inch, 20-gauge aluminum baking tray delivers consistent heat transfer and dependable dimensional stability for high-volume kitchens, schools, and catering operations. Operators gain a lightweight, uncoated sheet that supports frequent use while minimizing fatigue during handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and mild detergent; scrub with a soft cloth, rinse thoroughly, and air dry. For stuck-on residue, soak tray in warm soapy water before wiping. Sanitize high-touch items nearby like menu covers and chair backs after each service to prevent germ transfer and potential food contamination. Clean spills under shelves and booth crevices daily to deter pests, protect furnishings, and meet visible health standards.#@@#Additional Info#@#Omcan USA 44255 9.5" x 13" 20-gauge aluminum baking tray offers a solid surface for heat transfer and cooldown. It weighs 0.08 pounds, is 1" high, resists warping, and fits standard racks for high-volume baking.#@@#General Info#@#Description #@#
Stop wasting time with flimsy pans that warp under load. This 9.5-inch by 13-inch, 20-gauge aluminum baking tray delivers consistent heat transfer and dependable dimensional stability for high-volume kitchens, schools, and catering operations. Operators gain a lightweight, uncoated sheet that supports frequent use while minimizing fatigue during handling.
#@@# Heavy Duty Gauge#@#
Thick 20-gauge aluminum provides structural rigidity that resists warping during repeated oven cycles. Chefs achieve consistent browning and predictable cook times because the tray maintains flatness under typical loads.
#@@# Precision Dimensions#@#
Measuring 9.5 inches by 13 inches with a 1-inch height, the tray fits tight spaces and standard racks while offering usable edge depth for sheet baking and roasting. Line cooks optimize oven capacity and portion layout with repeatable dimensions.
#@@# Uncoated Surface#@#
An uncoated aluminum surface avoids flaking or chemical breakdown under high heat, preserving product integrity and simplifying high-temperature applications. Staff who prefer liners or direct contact cooking retain full control over release and cleanup methods.
#@@# Lightweight Construction#@#
At approximately 0.08 pounds, the tray reduces handling strain during stocking and bussing tasks, enabling faster changeovers and safer staff movement in busy lines. Teams move multiple pans easily for staging and service without sacrificing strength.
#@@# Solid Style Design#@#
Solid, seamless construction eliminates perforations that trap food particles and complicate sanitation, supporting faster wash cycles and improved food safety. Maintenance crews reduce labor time when cleaning and inspecting inventory.
#@@# Aluminum Heat Transfer#@#
Aluminum construction delivers rapid and even heat distribution across the cooking surface, producing uniform results across batches. Kitchen managers standardize recipes and yield consistent product quality across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean trays after each shift with warm water and mild detergent to remove oils and starches. Rinse thoroughly and dry immediately to avoid spotting and warping. Inspect edges for dents and replace any tray deformed beyond 1/8 inch for even baking. Avoid abrasive pads; use nylon brushes to protect the aluminum surface. Store trays flat with cardboard separators to prevent scratches. Rotate inventory to balance wear and extend service life.
