Stop wasting staff hours on slow prep cycles. This electric countertop potato peeler efficiently handles large batches with engineered consistency, allowing kitchens to increase throughput while preserving product quality. Designed for continuous use in commercial settings, this unit combines high production rates with robust construction for reliable service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power before service. Drain floor discharge and remove debris from hopper. Run 120–150 second cycles with correct 39.6 pounds load; avoid overfilling. Clean AISI 304 stainless surfaces with mild detergent and a soft cloth; rinse and dry. Inspect door seals, safety microswitch, and manual discharge for wear. Clean control panel gently; maintain condenser and vents to prevent grease buildup and fire risk. Sanitize food-contact parts; reconnect power when dry.#@@#Additional Info#@#Omcan USA’s 44185 countertop potato peeler has a 39.6-pound hopper and cycles in 120–150 seconds, producing 1,102.3 pounds per hour.#@@#General Info#@#Description #@#
Stop wasting staff hours on slow prep cycles. This electric countertop potato peeler efficiently handles large batches with engineered consistency, allowing kitchens to increase throughput while preserving product quality. Designed for continuous use in commercial settings, this unit combines high production rates with robust construction for reliable service.
#@@# Capacity Efficiency#@#
The 39.6-pound hopper processes up to 1,102.3 pounds per hour, enabling long runs without frequent reloads. Operators will reduce downtime and labor touchpoints, improving line efficiency during peak service periods.
#@@# Robust Construction#@#
The AISI 304 stainless steel body resists corrosion and withstands heavy daily use in institutional kitchens. Supervisors will appreciate lower maintenance frequency and predictable service life under commercial workloads.
#@@# Power And Performance#@#
A 1.2 HP motor delivers the torque required for rapid 120 to 150-second peeling cycles, producing consistent results across varied potato sizes. Facilities will maintain steady output without sacrificing peel quality or increasing rework.
#@@# Control And Safety#@#
The digital control panel offers precise cycle management, while a safety microswitch prevents operation when access points are open. Managers will gain repeatable process control and reduced accident risk during operation.
#@@# Serviceable Design#@#
A manual discharge button and floor water discharge port simplify cleanup and waste removal between batches. Maintenance teams will complete routine tasks faster, returning equipment to service with minimal interruption.
#@@# Regulatory And Electrical#@#
The unit operates at 115 volts, 60 hertz, single phase, with a NEMA 5-15P cord configuration and arrives CE certified. Purchasing departments will find straightforward installation and compliance documentation suitable for institutional installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rotating components daily and remove debris to prevent abrasion and motor overload. Use a mild alkaline detergent and soft brush to clean the AISI 304 stainless steel bowl and housing; rinse with potable water and dry to avoid water spots. Lubricate discharge mechanisms monthly per manufacturer guidelines and verify the safety microswitch function before each shift. Secure cord and NEMA 5-15P plug; test electrical connections at 115v; keep ventilation clear for 900 watts operation.
