Stop sacrificing speed for consistency. This electric garlic peeler processes high volumes while preserving clove integrity and reducing labor time in busy kitchens. Designed for continuous use, it features protected electrical components and an easy-to-clean stainless steel exterior for reliable daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all cloves. Use a mild detergent and soft cloth to clean stainless surfaces; avoid abrasive pads. Rinse with potable water and wipe dry. Clean sealed electrical box exterior only; do not open. Inspect safety sensor and cord for damage; replace if worn. Remove residue from drum after each shift to prevent odors and bacterial growth. Clean nearby vents and work surfaces daily to reduce grease and fire risk and to meet CSA and health-inspection standards.#@@#Additional Info#@#Omcan USA 13442 electric garlic peeler processes up to 8 pounds per cycle with a 1/4 HP motor and 110v/60Hz/1-Ph power. Its stainless steel housing and safety sensor ensure durable, compliant operation for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This electric garlic peeler processes high volumes while preserving clove integrity and reducing labor time in busy kitchens. Designed for continuous use, it features protected electrical components and an easy-to-clean stainless steel exterior for reliable daily operation.
#@@# Capacity Control#@#
The unit accepts up to 8 pounds of garlic in a single cycle, enabling staff to peel large batches without repeated loading. Managers can reduce prep time and labor costs by consolidating peeling into fewer cycles, enhancing overall efficiency.
#@@# Sealed Electrical Housing#@#
Engineers placed electrical components inside a sealed box to prevent moisture intrusion and simplify sanitation. Operators benefit from improved uptime and lower maintenance risks from spray, steam, and particulate exposure, ensuring a more reliable operation.
#@@# Safety Sensor#@#
The integrated safety sensor prevents operation when the access lid opens, protecting staff during loading and clearing. Supervisors can reduce accident exposure and comply with workplace safety standards, fostering a safer work environment.
#@@# Compact Footprint#@#
With a depth of 13.75 inches, a width of 13.4 inches, and a height of 21.4 inches, the machine fits into limited prep zones or equipment lines. Kitchens with constrained counter space can maintain organized workflows while adding mechanized peeling capacity.
#@@# Durable Drive#@#
A 1/4 HP motor with 110v/60/1-ph power delivers consistent rotation to separate skins without damaging cloves. Chefs achieve uniform peeling results and fewer rejected pieces, supporting consistent final product quality and customer satisfaction.
#@@# Service-Friendly Design#@#
The unit ships with a NEMA 5-15P cord and arrives palletized for secure delivery. Technicians can access components easily for routine checks, allowing facility teams to streamline installations and maintain scheduled service intervals effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sealing gaskets weekly and replace worn components to maintain sanitation and consistent performance. Remove hopper and wash with warm, soapy water; rinse and dry before reassembly. Disconnect power and clean exterior stainless surfaces with a nonabrasive cloth and mild detergent. Verify safety sensor operation monthly and confirm electrical connections for 110v, NEMA 5-15P integrity. Lubricate moving parts per manufacturer schedule and store unit in a dry, ventilated area.
