Handle high-volume pasta service without sacrificing control or sanitation. This electric countertop cooker delivers precise thermostatic heating across two stainless steel tanks, enabling simultaneous cooking of multiple portions while maintaining consistent results. Food service teams benefit from repeatable cook times and an efficient workflow thanks to its compact, durable design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Drain tanks and remove baskets. Wipe interior and exterior with mild detergent and a soft cloth. Clean heating elements gently; avoid abrasive pads. Rinse thoroughly and dry all surfaces to prevent corrosion and bacterial growth. Clean vents and condenser coils monthly to maintain efficiency and lower energy use. Inspect seals and replace if worn. Regular cleaning reduces contamination risk, fire hazards, equipment failures, and inspection issues.#@@#Additional Info#@#Omcan USA’s 43559 countertop electric pasta cooker has dual 1.59 Gal. stainless steel tanks, four 5.5" x 5.43" baskets, thermostatic control, non-slip feet, and 1,200 Watts at 120v/60Hz for consistent batch cooking.#@@#General Info#@#Description #@#
Handle high-volume pasta service without sacrificing control or sanitation. This electric countertop cooker delivers precise thermostatic heating across two stainless steel tanks, enabling simultaneous cooking of multiple portions while maintaining consistent results. Food service teams benefit from repeatable cook times and an efficient workflow thanks to its compact, durable design.
#@@# Tanked Capacity#@#
Each tank holds 1.59 gallons, providing separated cooking zones for parallel production of different pasta types or staggered batch timing. Operators achieve throughput gains without cross-contamination by utilizing the double tank layout.
#@@# Rapid Heat Control#@#
A thermostatic control ensures accurate temperature maintenance and quick recovery between loads, supporting tight cook windows and uniform texture. Chefs can reduce the risk of overcooking and preserve product consistency across successive batches.
#@@# Robust Construction#@#
Stainless steel surfaces resist corrosion and simplify sanitation, enabling routine washdown and prolonged service life in busy kitchens. Maintenance crews spend less time on repairs due to the unit's solid fabrication and accessible components.
#@@# Efficient Power Profile#@#
The unit operates at 120 volts and consumes 1200 watts, making it compatible with standard single-phase circuits and minimizing wiring upgrades for most establishments. Managers can lower installation complexity while preserving electrical capacity for other equipment.
#@@# Practical Accessories#@#
Four perforated strainers measure approximately 5.5 inches by 5.43 inches and include handles for safe transfer of portions, speeding up plating and service. Staff can reduce handling time and maintain consistent portion control with the included baskets.
#@@# Compact Footprint#@#
With a width of nearly 17.7 inches, a depth of 19.7 inches, and a height of about 15.15 inches, the cooker fits well on tight countertops and mobile prep stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean external stainless steel daily using a soft cloth and mild detergent to prevent corrosive residue buildup. Empty and descale each 1.59 gallons tank weekly; use a food-safe descaler and flush with potable water. Inspect baskets and handles for deformation before each shift and replace damaged components. Verify thermostat calibration monthly and confirm 120v, 60Hz power and NEMA 5-15 connection integrity. Lubricate hinge points lightly and tighten fasteners quarterly.
