Built to meet continuous service demands, this electric double tank pasta cooker offers precise temperature control and a compact countertop form ideal for tight kitchens. Designed with two stainless steel tanks totaling 2.37 gallons, it delivers consistent cooking cycles for high turn volumes while occupying minimal counter space. Engineers specified a 1,200-watt element and thermostatic control to maintain set points, ensuring repeatable al dente results under pressure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and let cool. Drain tanks and remove baskets. Wipe interior and baskets with a mild detergent and a soft cloth; rinse with clean water. Clean exterior with non-abrasive cleaner. Descale tanks periodically to remove mineral buildup. Inspect and clean vents and cord area to prevent grease buildup and fire risk. Dry all parts thoroughly before reconnecting power to maintain performance and meet CSA guidelines.#@@#Additional Info#@#Omcan USA 43558 features a 2.37 Gal. double-tank electric pasta cooker with stainless steel, two 4L tanks, four strainers, thermostatic control, 120v/60Hz, 1,200 Watts, NEMA 5-15 plug, non-slip feet, and a durable design.#@@#General Info#@#Description #@#
Built to meet continuous service demands, this electric double tank pasta cooker offers precise temperature control and a compact countertop form ideal for tight kitchens. Designed with two stainless steel tanks totaling 2.37 gallons, it delivers consistent cooking cycles for high turn volumes while occupying minimal counter space. Engineers specified a 1,200-watt element and thermostatic control to maintain set points, ensuring repeatable al dente results under pressure.
#@@# Stainless Construction#@#
Stainless steel construction provides corrosion resistance and simplifies daily sanitation, reducing time spent on deep cleaning. Operators benefit from durable surfaces that withstand repeated heat cycles and rigorous kitchen workflows.
#@@# Dual Tank Design#@#
Dual tanks allow for simultaneous cooking of different pasta types or staggered production to match peak service, improving throughput without increasing the footprint. Chefs can maintain separate cook zones to prevent flavor transfer and optimize cycle timing.
#@@# Thermostatic Control#@#
Thermostatic control offers precise temperature regulation, enabling repeatable cook profiles and minimizing overcooking. Staff can set and hold temperatures to match recipe requirements, reducing product waste effectively.
#@@# Included Strainers#@#
Four 4.5 by 5-inch pasta strainers with handles facilitate rapid load and lift operations for batch processing, cutting transfer time between boil and service. Teams can pull finished products quickly to maintain texture and reduce service delays.
#@@# Electrical Compatibility#@#
Designed for 120 volts, 60 hertz, single-phase operation with a NEMA 5-15 plug, this unit integrates seamlessly into standard commercial circuits without special wiring. Managers can avoid costly electrical upgrades and deploy the unit in commissaries, cafes, or satellite kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the unit daily for limescale and debris; descale tanks with a 50:50 vinegar and water solution weekly and flush thoroughly with potable water to ensure cleanliness. Remove baskets and wash them in hot, soapy water; rinse well and allow to air dry completely to prevent corrosion. Wipe the exterior surfaces with a damp cloth and a mild detergent; avoid using abrasive cleaners that could damage the finish. Test thermostat function monthly and verify the integrity of the NEMA 5-15 cord.
