Stop sacrificing speed or sanitation for inadequate handling. This stainless steel draining pan is designed for high-volume prep, effectively directing runoff to corner drain holes. This feature maintains clean lines and minimizes the risk of cross-contamination. Operators benefit from a consistent, low-maintenance solution for food holding and transport in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with mild detergent and warm water after each use, scrubbing corners and drain holes with a soft brush to remove food residue. Rinse thoroughly and sanitize per facility protocol, then air dry or towel-dry to prevent water spots. Inspect for dents or corrosion; repair or replace if damaged. Regular cleaning prevents cross-contamination of high-touch zones, keeps furnishings serviceable, deters pests, and supports health code compliance.#@@#Additional Info#@#Omcan USA 43513 stainless steel draining pan measures 18" W x 12" D x 1" H, made from 18 gauge steel with corner drain holes for fluid removal, designed for steam tables and food-prep stations in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing speed or sanitation for inadequate handling. This stainless steel draining pan is designed for high-volume prep, effectively directing runoff to corner drain holes. This feature maintains clean lines and minimizes the risk of cross-contamination. Operators benefit from a consistent, low-maintenance solution for food holding and transport in busy kitchens.
#@@# Material Gauge#@#
Engineers constructed this pan from 18-gauge stainless steel, ensuring it resists warping under heavy loads and repeated use. Chefs will experience stable performance during hot holding and wash cycles, which extends the useful service life in demanding environments.
#@@# Drain Design#@#
Corner drain holes efficiently move excess liquids away from products and packaging, preventing pooling and simplifying waste routing. Line cooks and dish crews will enjoy reduced manual drying time, achieving faster turnaround between service periods.
#@@# Exact Footprint#@#
With a footprint of 18 inches by 12 inches and a depth of 1 inch, this pan provides a standardized profile for steam table wells and prep stations. Managers can effectively plan inventory and shelving with a predictable fit for common hotel pan racks and holding units.
#@@# Weight Handling#@#
Weighing 5 pounds, the pan allows staff to maneuver trays without excessive strain while retaining enough mass to sit securely in inserts. Supervisors will appreciate the reduced ergonomic risk during frequent repositioning across shifts.
#@@# Cleanability#@#
The stainless finish and solid construction support rigorous cleaning protocols and chemical use without degrading the surface. Compliance officers will find it easier to verify sanitation and maintain consistent hygienic surfaces after daily cleaning.
#@@# Operational Versatility#@#
This pan is suitable for food staging, chilled or hot holding, and transport between prep and service areas, allowing for quick adaptation to line changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect corner drain holes daily to prevent clogging and maintain flow. Use a soft brush and warm water with mild detergent to remove food residue; rinse thoroughly and air dry. Sanitize with a food-safe sanitizer following manufacturer dilution and contact-time guidelines. Polish exterior with a nonabrasive stainless steel cleaner; wipe along the grain. Store pans nested with separators to avoid scratching. Replace pans that show deep corrosion or warping to maintain hygiene and performance.
