Company Credentials.
Company founded 1998 supplies commercial kitchens with practical tools designed for professional use and long term value. Facility managers rely on tested components that integrate with existing service equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with a soft cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent water spots. Clean corner drain holes with a small brush to remove debris. Sanitize high-touch areas like pan rims and handles with an EPA-registered sanitizer per label directions. Check for dents or sharp edges and replace damaged pans. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves material life.#@@#Additional Info#@#Omcan USA model 43512 stainless steel draining pan measures 9" W x 12" D x 1" H, made from 18 gauge steel with corner drain holes for quick liquid removal, weighs 3 pounds, and meets CSA guidance for commercial foodservice.#@@#General Info#@#Description #@#
Company Credentials.
Company founded 1998 supplies commercial kitchens with practical tools designed for professional use and long term value. Facility managers rely on tested components that integrate with existing service equipment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 43512 pan regularly for any signs of dents, corrosion, and clogged corner drain holes that may affect its performance. Clean the pan immediately after each use with warm water and a mild detergent; scrub gently with a nonabrasive pad to avoid scratching the durable 18 Gauge stainless steel surface. Rinse thoroughly and sanitize according to CSA guidelines to ensure proper hygiene. Dry the pan with a lint-free cloth to prevent unsightly water marks.
