Built for busy commercial kitchens, this 72" x 24" x 36" stainless steel work table combines a robust 16-gauge top with an enclosed cabinet base to support prep throughput and organized storage. The unit ships NSF certified and uses Type 430 stainless on the top and 18/430 stainless for the hat channel, back, sides, bottom and intermediate shelf, which delivers corrosion-resistant surfaces suited to frequent cleaning and wet environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Wipe stainless steel surfaces with mild detergent, rinse with water. Clean door tracks and drawers with a damp cloth; dry fully. Wash shelves with soapy water, rinse, air dry, and reinstall. Tighten bullet feet if needed. Regular cleaning removes bacteria, cuts grease, improves efficiency, prevents wear, and aids health inspections.#@@#Additional Info#@#Omcan USA model 43485: 72" W x 24" D x 36" H stainless steel cabinet base work table, 16-gauge Type 430 top, rounded edge, 6" backsplash, sliding doors, drawers, shelf, adjustable legs, NSF certified, pallet shipped.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this 72" x 24" x 36" stainless steel work table combines a robust 16-gauge top with an enclosed cabinet base to support prep throughput and organized storage. The unit ships NSF certified and uses Type 430 stainless on the top and 18/430 stainless for the hat channel, back, sides, bottom and intermediate shelf, which delivers corrosion-resistant surfaces suited to frequent cleaning and wet environments.
#@@# 16 Gauge Top#@#
The 16-gauge 430-series stainless top provides a durable work surface that resists dents and wear under continuous use. Chefs and prep staff benefit from a stable, sanitary platform for chopping, plating, and staging service.
#@@# Enclosed Cabinet Base#@#
An enclosed cabinet base offers secure, out-of-sight storage for pans, small equipment, and dry goods, reducing clutter on the line. The intermediate shelf increases usable capacity while maintaining access to frequently used items.
#@@# Sliding Door Access#@#
Sliding doors conserve aisle space and allow fast access to stored items in tight kitchen footprints. Staff can retrieve supplies without opening doors into busy traffic lanes, improving flow during peak service.
#@@# Integrated Backsplash#@#
A 6" backsplash sits behind the top to protect walls from splatter and simplify cleanup, keeping the work area compliant with hygiene practices. The raised backsplash also helps contain liquids during prep and washdown.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable bullet feet enable precise leveling on uneven floors to ensure work surface stability and meet sanitation clearance requirements. Technicians can set the table to align with adjacent equipment for continuous worklines.
#@@# Rounded Edge Top#@#
A rounded roll/bullnose edge reduces the risk of product snags and eases hand movement along the surface during plating and transfer tasks. The smooth edge also simplifies cleaning and eliminates sharp corners that collect debris.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Omcan USA 43485 work table, clean the Type 430 top and cabinet daily with mild detergent and warm water; rinse and dry to prevent corrosion. Remove drawers and doors to clear debris; lubricate sliding parts as needed. Check bullet feet for tightness and level the table. Wash the backsplash and shelves with nonabrasive cleaner, avoiding harsh acids. Sanitize surfaces per protocol. Ensure NSF labels are legible and replace worn gaskets.
