This 14 quart sauce pot delivers consistent heat transfer and substantial capacity for busy kitchens, enabling staff to scale recipes without sacrificing uniformity. Designed for continuous use, this cookware supports high-volume production and frequent handling in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pot interior and exterior after use with a mild detergent and warm water; rinse thoroughly and air dry. Scrub riveted handles with a soft brush to remove food residue. Remove stubborn stains with a baking soda paste, rinse well. Sanitize high-touch areas like handles and lids using a food-safe sanitizer per label, then air dry. Regular cleaning prevents contamination, deters pests, preserves aluminum finish, and helps meet CSA and health-inspection expectations.#@@#Additional Info#@#Omcan USA’s 43391 14 Qt. aluminum sauce pot offers a 14-quart capacity, dual riveted handles, and a lightweight design for quick heat transfer; NSF certified, lid excluded, ideal for high-volume kitchens and foodservice.#@@#General Info#@#Description #@#
This 14 quart sauce pot delivers consistent heat transfer and substantial capacity for busy kitchens, enabling staff to scale recipes without sacrificing uniformity. Designed for continuous use, this cookware supports high-volume production and frequent handling in commercial environments.
The pot's construction provides rapid heat conduction and even temperature distribution across the vessel, reducing hot spots and improving simmer control. Chefs will notice faster recovery after heat adjustments, which shortens cook cycles and increases throughput.
Handles attach securely to the body to resist loosening under repeated use and heavy loads. Line cooks benefit from predictable handling when transporting pots filled with hot contents, improving safety and workflow speed.
The 14 Qt. capacity accommodates batch cooking for cafeterias, catering, and institutional kitchens, enabling single-pot preparation of stocks, sauces, and soups for dozens of servings. Operators can reduce the number of cook cycles and conserve energy during peak service.
Shipped without a lid, the pot suits applications that require frequent access, such as reduction or continuous stirring, and simplifies storage when lids for other vessels pair with this body. Kitchen staff gain flexibility to integrate the pot into modular workflows.
With an overall depth near 11.8 and height around 7.5, the unit fits standard range burners and space-limited shelving while maintaining generous volume. Managers can optimize kitchen layouts without sacrificing batch size.
NSF certified construction aligns with public health requirements and supports inspection readiness in institutional settings. Procurement teams receive equipment that meets regulatory expectations and reduces barriers to deployment.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Omcan USA 43391 Sauce Pot.#@@#Maintenance Guide#@#Inspect riveted handles daily for looseness and tighten mounting hardware using appropriate tools. Drain and dry the 14 Qt. aluminum pot after each wash to prevent staining. Clean interior with warm water and mild detergent; avoid abrasive pads that scratch the finish. Remove scale with a 1:3 vinegar-to-water soak for 15 minutes, then rinse thoroughly. Store upside down to prevent moisture traps. Schedule quarterly CSA inspections and document maintenance actions.
