Handle large batch cooking without compromise. This 24 QT aluminum brazier pan delivers consistent heat distribution and a capacious 20-inch footprint for searing, braising, and sauce reduction in high-volume kitchens. Food service teams will appreciate a durable welded handle and a lightweight construction that simplifies transfer between the range and prep station.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe brazier exterior and welded handles after each shift using a mild detergent and warm water; rinse and dry immediately to prevent aluminum staining. Scrub food residue with a non-abrasive pad; avoid bleach and steel wool. Sanitize high-touch zones like handles and rims with an EPA-registered surface sanitizer per label, then air-dry. Clean regularly to prevent contamination transfer between staff and guests, deter pests, and maintain appearance and service life.#@@#Additional Info#@#Omcan USA's 43360 brazier pan offers 24 qt. capacity in 20" aluminum, ensuring rapid heat transfer and secure welded handles; it's a lightweight, CSA-compatible, coverless braiser ideal for braising, stewing, and sauce reduction.#@@#General Info#@#Description #@#
Handle large batch cooking without compromise. This 24 QT aluminum brazier pan delivers consistent heat distribution and a capacious 20-inch footprint for searing, braising, and sauce reduction in high-volume kitchens. Food service teams will appreciate a durable welded handle and a lightweight construction that simplifies transfer between the range and prep station.
#@@# Wide Surface#@#
A 20-inch diameter provides a generous cooking area to brown proteins and reduce sauces quickly. Chefs gain room to maintain consistent contact between food and pan surfaces, improving the Maillard reaction and reducing cook time.
#@@# Efficient Capacity#@#
A 24 QT capacity accommodates large roast cuts, stocks, or multiple portions for institutional service. Kitchens benefit from volume handling that reduces batch cycles and supports steady plate output during peak service.
#@@# Rapid Heat Response#@#
Aluminum construction ensures fast thermal conductivity for quick temperature changes and rapid recovery after ingredient addition. Line cooks maintain tighter temperature control and minimize hold times for plated service.
#@@# Lightweight Durability#@#
The design balances strength and manageable weight at approximately 8 pounds, enabling staff to move the pan safely during service. Culinary teams experience less fatigue during repeated handling while retaining structural resilience for daily use.
#@@# Secure Handling#@#
A welded handle provides a stable, permanent grip that resists loosening under heavy loads and frequent cleaning. Operators achieve confident lifts and steady pours when transferring large quantities between stations.
#@@# Open Top Design#@#
The pan ships without a cover, facilitating deglazing, reduction, and continuous visual monitoring of the cook. Kitchens that require rapid evaporation and close attention to sauce consistency will find the open configuration practical.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 43360 24 Qt. Aluminum Brazier Pan before each shift for dents, warping, or loose welds at handles. Clean with warm water and mild detergent after use; remove carbon buildup with a nonabrasive pad and alkaline cleaner for heavy deposits. Dry thoroughly to prevent oxidation. Season lightly with neutral oil before high-heat braising to improve release. Store flat, avoid stacking heavy items, and replace if deformation impairs seal or stability.
