Stop compromising between speed and control. This 5.5 Qt. aluminum sauce pan delivers reliable heat response and consistent results for high-volume kitchens while remaining lightweight for fast handling. Culinary teams gain precise temperature control and easy maneuverability for sauces, reductions, and soups during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and interior with a soft cloth and mild detergent; rinse with potable water and dry immediately. Sanitize high-touch zones like handles and rims with EPA-registered sanitizer per label instructions. Inspect riveted handle fasteners daily and tighten as needed. Remove food debris from undersides and storage areas to deter pests and prevent cross-contamination, maintaining health-code compliance and customer confidence.#@@#Additional Info#@#Omcan USA 43346 5.5 Qt. aluminum sauce pan has a 5.5 qt. capacity with straight sides and a riveted handle, ensuring responsive heat conduction for sauce preparation, meeting CSA guidelines for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising between speed and control. This 5.5 Qt. aluminum sauce pan delivers reliable heat response and consistent results for high-volume kitchens while remaining lightweight for fast handling. Culinary teams gain precise temperature control and easy maneuverability for sauces, reductions, and soups during peak service.
#@@# Material Advantage#@#
Aluminum construction provides rapid heat conduction across the entire body, enabling uniform cooking and minimizing hot spots. Chefs access predictable thermal response that reduces monitoring time and improves yield control.
#@@# Capacity Fit#@#
At 5.5 Qt. capacity, the pan suits batch cooking for small to medium stations without excessive storage footprint. Kitchens scale prep and service efficiently while maintaining consistent portion sizes.
#@@# Handle Security#@#
Riveted handle attachment offers mechanical strength and dependable hold under repeated use and high heat. Staff maintain a secure grip during transfer and pouring, reducing slip incidents and downtime from repairs.
#@@# Straight Sided Design#@#
Straight-sided walls promote even evaporation and controlled reduction when concentrating sauces or stocks. Cooks achieve intended viscosity faster while preserving flavor compounds.
#@@# Maintenance Simplicity#@#
Aluminum surface cleans quickly and resists staining from typical kitchen acids, decreasing turnaround time between uses. Line crews perform routine cleaning with standard detergents and abrasive pads when needed.
#@@# Compatibility With Equipment#@#
Lightweight construction pairs well with salamanders, ranges, and induction-adapted workflows when used with adapter plates or warming shelves. Operations integrate the pan into existing station layouts without retraining staff for handling characteristics.
#@@# Company Commitment#@#
Founded in 1998, the manufacturer supports commercial kitchens with products engineered for operational demands and cost efficiency.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 43346 5.5 Qt. Aluminum Sauce Pan regularly for dents, warped bases, and loose rivets to maintain heat transfer and safety. Clean after each use with warm water and mild detergent; scrub food residue with a nonabrasive pad to prevent pitting. Dry immediately to avoid oxidation. Re-tighten rivets when needed and replace pan if handle movement exceeds safe tolerance. Season lightly before high-acid cooking to protect surface.