Serve consistent results at scale with a 4.5-quart aluminum sauce pan engineered for commercial kitchens and continuous service. Designed for professionals who require reliable heat response and lightweight handling, this pan balances thermal performance with easy maneuverability to support high-volume prep and hot product finishing. Founded in 1998, our company pairs industry experience with practical design to equip culinary teams for sustained operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 4.5 Qt. aluminum sauce pan after each use to prevent cross-contamination and preserve finish. Rinse food residue, wash with warm water and mild detergent using a non-abrasive pad, then rinse thoroughly. Sanitize high-touch zones like handles and lids with an approved sanitizer per label. Dry immediately to prevent water spots and corrosion. Inspect riveted handle fastenings regularly and tighten or replace if loose to maintain safe service.#@@#Additional Info#@#Omcan USA 43345 4.5 Qt. aluminum sauce pan features durable construction for commercial kitchens, a riveted handle, and 4.5 qt. capacity for efficient sauce preparation, compliant with CSA standards.#@@#General Info#@#Description #@#
Serve consistent results at scale with a 4.5-quart aluminum sauce pan engineered for commercial kitchens and continuous service. Designed for professionals who require reliable heat response and lightweight handling, this pan balances thermal performance with easy maneuverability to support high-volume prep and hot product finishing. Founded in 1998, our company pairs industry experience with practical design to equip culinary teams for sustained operation.
#@@# Construction Reliability#@#
Aluminum construction delivers uniform heat transfer across the straight-sided body, reducing hot spots and enabling consistent reduction and sauce finishing. Riveted handle attachment ensures secure daily use in busy kitchens and resists loosening under repeated lift and stir cycles.
#@@# Optimal Capacity#@#
A 4.5-quart capacity fits standard portioning workflows for catering lines, short-order stations, and institutional kitchens, allowing teams to prepare moderate batch sizes without switching vessels. This volume supports tasks from simmering sauces to warming stocks with predictable fill levels that match ladles and portion cups.
#@@# Lightweight Handling#@#
The aluminum core yields a low overall weight that reduces strain during frequent transfers between burners and prep counters, improving line speed and ergonomics for staff. Reduced mass accelerates heating and cooldown, enabling faster turnaround between batches.
#@@# Straight Sided Shape#@#
Straight-sided geometry maximizes usable volume and supports controlled stirring and whisking, minimizing splatter and improving reduction control. Vertical walls assist in achieving uniform texture for emulsions and glazes while maintaining clear sightlines to the contents.
#@@# Durable Handle#@#
The riveted handle provides mechanical strength and stable leverage when lifting full loads, increasing operator confidence during plating and transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 43345 4.5 Qt. aluminum sauce pan daily for dents, loose rivets, and warping. Clean immediately after use with warm water and mild detergent; avoid abrasive pads that scratch aluminum. Dry completely to prevent staining. Season interior lightly with neutral oil before storage to reduce oxidation. Tighten rivets if wobble occurs and replace pans showing persistent warpage. Calibrate heat to medium-low to prevent overheating and prolong service life.
