This single-zone food dehydrator delivers controlled, repeatable drying across ten racks, enabling consistent shelf-life extension and menu expansion without complex setup. Professionals gain a compact, electrically powered unit that integrates into back-of-house workflows and scales processing volume reliably.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove trays. Wipe interior and trays with a mild soap solution and a soft cloth. Scrub stainless steel surfaces with non-abrasive cleaner and rinse. Clean vents and fan housings to remove food particles and grease. Inspect door seals and hinges; replace if damaged. Clean coils and exterior to improve efficiency and reduce load on compressors. Dry all parts thoroughly before reconnecting power to prevent electrical hazards and bacterial growth.#@@#Additional Info#@#Omcan USA 43222 stainless steel dehydrator runs on 120 volts, 1-Ph power, delivering 1000 Watts to dry food on 10 racks. It measures 16.5" W x 17" H x 20" D, draws 15 amps, and is ETL listed and CSA certified for commercial use.#@@#General Info#@#Description #@#
This single-zone food dehydrator delivers controlled, repeatable drying across ten racks, enabling consistent shelf-life extension and menu expansion without complex setup. Professionals gain a compact, electrically powered unit that integrates into back-of-house workflows and scales processing volume reliably.
Construction resists corrosion and withstands frequent cleaning cycles in commercial kitchens. The cabinet and trays provide structural rigidity while supporting continuous operation and meeting sanitation expectations.
Rack space supports batch processing across ten shelves, increasing throughput for jerky, fruit, herbs, or components used in prepared meals. Operators reduce cycle counts and staff handling by processing more product per run.
The unit operates on 120v, 1-Ph power with a 15 amp draw and 1000 watt heating, matching standard commercial circuits and simplifying installation. Technicians encounter straightforward wiring using the supplied NEMA 5-15p plug for immediate commissioning.
With a depth of 20 inches, width of 16.5 inches, and height of 17 inches, the dehydrator fits on countertops or carts to conserve floor space in tight prep areas. Facilities place units near production lines to minimize product transport and accelerate throughput.
ETL sanitation listing and CSA certification confirm the unit meets electrical safety and hygienic design standards required by many institutions. Purchasing managers document compliance for inspections and food safety programs.
Engineers and maintenance staff access internal systems for cleaning and repair without full disassembly, reducing downtime. The stainless steel filter material and removable shelves simplify preventive maintenance and extend service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Omcan USA 43222 Food Dehydrator.#@@#Maintenance Guide#@#Inspect door seals weekly and replace if cracked to maintain consistent temperature. Clean trays after each use with warm, soapy water and a nonabrasive pad to prevent residue buildup. Descale heating elements quarterly with a 1:1 vinegar and water solution, rinse thoroughly, and dry before operation. Verify fan operation and air intake clearance monthly to ensure even airflow. Record voltage and amp readings during routine checks and tighten electrical connections as needed.
