Transform your kitchen into a pizza-making powerhouse with a deck-type electric pizza oven designed for efficiency and quality. This unit combines robust construction with user-friendly features, ensuring that every pizza comes out perfectly baked. With a compact design and powerful performance, it meets the demands of busy food service environments.
LongDescription#@#(CE-CN-1450) Pizza Oven, deck-type, electric, 19"W x 14-3/4"D x 7-1/2"H, single chamber, for 12" pizza, chrome wire rack with cool touch handle, 30 minute timer, auto-shut off, removable crumb tray, stainless steel construction, 1450 watts, 120v/60/1-ph, UL#@@#Cleaning Instructions#@#To keep your Omcan USA pizza oven in shape, unplug it. Remove crumbs from the tray and wipe the interior with a damp cloth and mild soap. For the exterior, use a non-abrasive cleaner for the stainless steel finish. Check heating elements for grease buildup, as this can cause fires. Clean the oven weekly to prevent dirt accumulation and breakdowns. Following these steps ensures food safety, reduces utility costs, and helps you pass health inspections.#@@#Additional Info#@#The Omcan USA 43219 Electric Pizza Oven has a stainless steel exterior and a single chamber design for 12-inch pizzas. It features a 30-minute timer and auto-shutoff, operating at 1450 watts on 120 volts for efficient baking.#@@#General Info#@#Description #@#
Transform your kitchen into a pizza-making powerhouse with a deck-type electric pizza oven designed for efficiency and quality. This unit combines robust construction with user-friendly features, ensuring that every pizza comes out perfectly baked. With a compact design and powerful performance, it meets the demands of busy food service environments.
#@@# Efficient Heating System#@#
The electric heating system operates at 1450 watts, providing consistent and reliable heat for optimal cooking results. This powerful setup allows for quick preheating, ensuring that pizzas are ready to serve in no time. With a single chamber designed for 12-inch pizzas, this oven maximizes output without compromising quality.
#@@# Stainless Steel Durability#@#
Constructed entirely from stainless steel, this oven offers exceptional durability and resistance to wear and tear. The sleek exterior not only enhances the kitchen's aesthetic but also simplifies cleaning and maintenance. This robust design ensures longevity, making it a valuable addition to any commercial kitchen.
#@@# User-Friendly Controls#@#
Equipped with a manual control system, this oven allows for straightforward operation. The 30-minute timer and auto-shutoff feature enhance safety and convenience, enabling chefs to focus on other tasks without worrying about overcooking. This intuitive design streamlines the cooking process, making it accessible for all staff members.
#@@# Compact Footprint#@#
Measuring 19 inches wide and 14.75 inches deep, this oven fits seamlessly into limited kitchen spaces. Its compact design does not sacrifice performance, allowing for high-volume pizza production in smaller establishments. This feature is particularly beneficial for food trucks, cafes, and small restaurants.
#@@# Removable Crumb Tray#@#
The inclusion of a removable crumb tray simplifies cleanup, ensuring that debris does not accumulate during busy service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Omcan USA 43219 Electric Pizza Oven, regularly inspect and clean the stainless steel exterior. Use a damp cloth with mild detergent. Remove the crumb tray and wash it with warm, soapy water. Check the timer and auto-shut off features. Ensure the oven is level for even cooking. Regular maintenance extends the oven's lifespan and enhances cooking efficiency, making it a valuable asset in any culinary setting.
