Stop sacrificing durability for maintenance ease. This commercial poly board provides a large, resilient cutting surface that withstands heavy daily use while simplifying sanitation and handling for food service teams. Buyers appreciate the combination of a broad working area and lightweight handling, which enhances prep flow across busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to scrub both faces and edges; rinse thoroughly and air dry before use. Sanitize with a CSA-approved sanitizer when prepping raw protein. Remove heavy residue with a plastic scraper to avoid gouging. Store flat to prevent warping. Clean after each shift to cut bacteria, reduce fire risk from grease buildup on nearby surfaces, lower energy costs by preserving appliance efficiency, extend service life, and meet inspection standards.#@@#Additional Info#@#Omcan USA 43200 poly board measures 26" W x 48" D x 1" H and weighs 46 pounds. It's made from durable white plastic for heavy-use foodservice. Chefs value its NSF sanitation, impact resistance, and easy-to-clean surfaces for daily prep.#@@#General Info#@#Description #@#
Stop sacrificing durability for maintenance ease. This commercial poly board provides a large, resilient cutting surface that withstands heavy daily use while simplifying sanitation and handling for food service teams. Buyers appreciate the combination of a broad working area and lightweight handling, which enhances prep flow across busy kitchens.
#@@# Dimension Coverage#@#
Precision measurement guides layout planning for tight prep stations. The board measures 26 inches by 48 inches with a 1-inch thickness, offering a spacious work area that accommodates full pans and large proteins while maintaining stable contact with counters.
#@@# Durable Plastic Construction#@#
Designed for high-frequency cutting operations without compromising integrity, the plastic composition resists staining and microbial absorption. This enables repeated sanitization cycles and reduces long-term replacement costs.
#@@# Weight and Handling#@#
Engineers balanced rigidity with manageable weight to ease repositioning during service. At 46 pounds, this board provides enough heft to remain steady under forceful chopping while allowing staff to maneuver it for cleaning and storage.
#@@# Sanitation and Compliance#@#
The design supports routine cleaning protocols required in institutional kitchens. The nonporous surface repels fluids and food particles, and the material accepts standard sanitizers used by hospitals, schools, and restaurants without surface breakdown.
#@@# Edge and Stability#@#
Incorporate consistent edge geometry to protect cutting tools and minimize slip. The uniform 1-inch thickness preserves knife profiles and prevents excessive wear on blades while ensuring the board sits flat on counters for safer cutting.
#@@# Versatile Station Integration#@#
Adapt placement as a primary prep platform or a modular workstation component. The broad footprint fits alongside warmers, slicers, and other equipment, allowing for continuous prep lines and optimized kitchen ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a food-safe sanitizer to clean the Omcan USA 43200 poly board after each shift; apply sanitizer, scrub with a soft brush, rinse with potable water, and air-dry. Rotate boards to allow full drying and prevent microbial growth. Inspect edges and surface for deep cuts; replace when sanitation impairs. Sanitize knife-contact surfaces between tasks. Store flat, off the floor, in a ventilated area. Follow CSA and local codes for food-contact equipment maintenance.
