Stop trading durability for convenience. This commercial poly board delivers consistent performance for high-volume kitchens, offering a large cutting surface and impact-resistant plastic that stands up to daily use. Food service professionals will appreciate a hygienic, easy-to-clean work surface that supports safe and efficient prep operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work surface. Scrub both sides of the Omcan poly board with hot water and mild detergent; rinse thoroughly. Sanitize with an EPA-registered sanitizer following label directions and let air dry. Inspect edges and replace if cracks appear. Clean after raw meat contact and at shift end to stop sickness. Degrease nearby vents and sweep floors to prevent fires. Maintain coils and seals to save energy, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Omcan USA 43196 poly board measures 20" W x 48" D x 1" H. It offers a NSF-compatible, high-density plastic cutting surface for kitchens. Chefs use it for prep tasks as it resists staining, cleans easily, and meets CSA needs.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This commercial poly board delivers consistent performance for high-volume kitchens, offering a large cutting surface and impact-resistant plastic that stands up to daily use. Food service professionals will appreciate a hygienic, easy-to-clean work surface that supports safe and efficient prep operations.
#@@# Thickness Control#@#
A full 1-inch thickness provides structural rigidity under heavy prep loads, reducing flex and maintaining a flat working surface. Chefs can slice and chop with predictable resistance, which improves portion accuracy and reduces blade wear.
#@@# Expanded Work Area#@#
Measuring 20 inches by 48 inches, the board supplies a broad layout for multiple stations or large product runs. Line cooks can stage ingredients, trim proteins, and perform bulk prep without moving items across cramped counters.
#@@# Hygienic Material#@#
Constructed from nonporous plastic, the board resists staining and inhibits bacterial harborage when cleaned properly. Sanitation teams will spend less time scrubbing, and inspectors will find surfaces that meet routine cleaning protocols.
#@@# Impact Resistance#@#
The dense polymer composition absorbs repeated knife strikes while preserving the edge geometry of cutlery longer than thinner alternatives. Kitchen managers will reduce replacement frequency and lower tool maintenance costs.
#@@# Versatile Placement#@#
Use the board on prep tables, passthroughs, or as a temporary top for carts and sinks without concern for rapid wear. Staff can reassign the piece between stations to match fluctuating service demands.
#@@# Easy Maintenance#@#
Smooth, uniform surfaces clean with standard detergents and scouring pads and rinse to a food-safe finish. Facilities personnel will complete sanitation cycles more quickly, supporting faster turnover between shifts.
#@@# Manufacturing Reliability#@#
Omcan supplies this unit with the consistent build quality expected by commercial operators since 1998.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a nonabrasive cleaner and a soft cloth to remove food residue from the Omcan USA 43196 poly board after each shift. Inspect edges and surfaces for deep cuts; discard or resurface boards that harbor bacteria. Sanitize with a commercial quaternary ammonium or chlorine solution following label dilution and contact-time instructions. Air-dry vertically to prevent warping. Store off the floor and away from direct heat. Rotate boards by color or station to prevent cross-contamination.
