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Omcan USA 43113 32.3"W x 28.7"D x 47.24"H Wedge Stainless Steel Wood Burning Oven

Omcan USA

$1,832.14
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SKU:
43113
Weight:
222.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
43113__27067
Base Style:
Mobile
Cover:
||
Drainboards:
||
Fuel Type:
Wood Burning
Handle:
||
Hearth Width / Diameter:
20" - 29"
Interior Deck Construction:
Brick
Material:
||
Plastic Type:
||
Shape:
Wedge
Style:
||
Top Diameter:
||
email_price:
no
Tags:
Oven, Wood / Coal / Gas Fired
Label Option type:
rectangles
Net Price:
1282.5
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Pizza Oven>>Commercial Outdoor Pizza Oven
call_price:
no
map_price:
no
Motor HP:
||
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1832.14
Manufacturer:
Omcan USA
login_price:
no
List Price:
3958.33
Trigger BC Integration:
Y-11/19/2025_6:00PM
Taxonomy Weight:
222
Filter_Manufacturer:
Omcan USA
Filter_Width:
22 - 47 Inches
Filter_Height:
28 - 47 Inches
Filter_Installation Type:
Mobile
Primary Image:
Omcan USA_43113.png
specsheet:
Omcan USA_43113.pdf
warranty:
Omcan USA_43113_1.pdf
Sale Price:
1832.14
Power Type:
Wood Fired
instructions:
Omcan USA_43113_3.pdf
Keyfeatures5:
Durable stainless steel construction
Keyfeatures4:
Removable door for easy access
Keyfeatures6:
Includes essential pizza preparation tools
Keyfeatures:
Efficient wood-fired cooking system
Keyfeatures3:
Large 25-3/16" x 29-1/2" cooking area
Keyfeatures2:
Rapid 5-minute heating for quick service
short_description:
Transform your outdoor cooking with the Omcan USA 43113 Wedge Stainless Steel Wood Burning Oven. This durable oven has a 25-3/16" x 29-1/2" cooking area and can reach temperatures up to 800°F for perfect results.
Adding to cart… The item has been added
Transform your culinary offerings with a wood-burning oven that merges traditional cooking methods with modern efficiency. This stainless steel unit not only enhances flavor but also elevates the overall dining experience. Designed for high-volume settings, it delivers consistent results while accommodating various cooking styles.
LongDescription#@#(WO-CN-0640) Wood Burning Oven, 5 minute heating time, 25-3/16" x 29-1/2" brick cooking area, up to 800°F (426°C) max temperature, removable door, fire brick floor, includes: pizza peel, pizza cutter, brush, & pie server, stainless steel construction​​‌​​​‍​​‌‌‌​​‍​​‌​‌‌‍​​‌‌‌​‌‍​​‌​‌​‍​​‌‌​‌‍​​‌‌‌​​‍​​‌‌‌​‍​‌​​‌​‍​​‌‌‌​​‍​​‌​​‌‍​​‌‌‌‌‍​​‌‌​‌‌‍​‌​​‌​‍​​‌‌​‌‌‍​​‌‌​‌‌‍​​‌‌‌​‍​​‌‌‌​‍​‌​​‌​‍​​‌‌‌‌​‍​​‌‌​‌‍​​‌‌​​‍​​‌‌‌‌​‍​‌​​‌​‍​​‌‌‌‌‍​​‌‌‌‌‍​​‌‌​​‍​​‌‌‌‌‍​​‌​‌‌‍​​​‌‌‌‍​​‌‌​​‍​​‌​‌‌‍​​‌‌‌‌​‍​​​‌‌‌‍​​‌‌‌​​‍​​​‌‌​#@@#Cleaning Instructions#@#To keep your wood-burning oven in top shape, unplug it and let it cool. Remove ash and debris from the fire brick floor with a brush. Wipe the stainless steel exterior with a damp cloth and mild soap. Use a pizza peel to scrape off stuck food in the cooking area. Regularly check the door for sealing and clean it for efficiency. Following these steps maintains performance, prevents breakdowns, and ensures safety in your kitchen.#@@#Additional Info#@#The Omcan USA 43113 Wedge Stainless Steel Wood Burning Oven has a width of 32.3" and a depth of 28.7", offering a cooking area of 25-3/16" x 29-1/2". It can reach high temperatures for efficient cooking.#@@#General Info#@#Description #@# Transform your culinary offerings with a wood-burning oven that merges traditional cooking methods with modern efficiency. This stainless steel unit not only enhances flavor but also elevates the overall dining experience. Designed for high-volume settings, it delivers consistent results while accommodating various cooking styles. #@@# Rapid Heating Capability#@# Achieve optimal cooking temperatures in just five minutes, allowing for quick service without compromising quality. The ability to reach up to 800°F (426°C) ensures that pizzas and other dishes cook evenly and thoroughly, enhancing flavor and texture. This feature is essential for busy kitchens where time is crucial. #@@# Spacious Cooking Area#@# The generous cooking space of 25-3/16" x 29-1/2" provides ample room for multiple pizzas or dishes simultaneously. This design maximizes productivity, enabling chefs to serve more customers in less time. The expansive area accommodates various culinary creations, from traditional pizzas to artisanal breads. #@@# Durable Construction#@# Crafted from high-quality stainless steel, this oven withstands the rigors of a commercial kitchen. Its robust design resists corrosion and wear, ensuring longevity and reliability. This durability translates to reduced maintenance costs and extended service life, making it a wise investment for any food service operation. #@@# Removable Door Design#@# The removable door simplifies access for loading and unloading, enhancing workflow efficiency. This feature allows for easy cleaning and maintenance, ensuring that the oven remains in optimal condition. Streamlined operations contribute to a smoother kitchen environment, ultimately benefiting service speed. #@@# Included Accessories#@# Equipped with essential tools such as a pizza peel, pizza cutter, brush, and pie server, this oven provides everything needed for immediate use. These accessories enhance the cooking experience and ensure that chefs have the right tools at their fingertips. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Omcan USA 43113 wood burning oven, perform regular maintenance. Clean the stainless steel exterior with a soft cloth and mild detergent. Inspect the removable door and fire brick floor for wear or damage. After each use, remove ash and debris to maintain hygiene. Check the oven's temperature settings for accuracy. Regularly verify that all components function correctly to enhance the oven's efficiency and reliability.