Built for kitchens that demand steady throughput and consistent frying quality, this countertop natural gas fryer delivers controlled heat, robust construction, and a capacity tailored for busy service lines. Operators will appreciate precise thermostatic control, rapid recovery, and a compact footprint that fits behind service counters without compromising output. Designed for professional environments since 1998, the unit supports high-volume frying while meeting industry safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close valve before cleaning. Drain oil and dispose per local rules. Scrape carbon from frypot, then wash with 140–160°F water and degreasing detergent. Rinse thoroughly and sanitize food-contact surfaces. Clean burner ports and pilot with soft brush. Remove and wipe exterior stainless steel using non-abrasive cleaner. Vacuum condenser and vents weekly to prevent grease buildup. Verify seals and thermostatic controls during routine checks.#@@#Additional Info#@#Omcan USA’s 43086 countertop fryer delivers 15 pounds cooking capacity with a single stainless steel frypot, thermostatic control valve, pilot burner and 26,500 BTU natural gas heat output, cETLus and ETL-Sanitation listed for commercial kitchens.#@@#General Info#@#Description #@#
Built for kitchens that demand steady throughput and consistent frying quality, this countertop natural gas fryer delivers controlled heat, robust construction, and a capacity tailored for busy service lines. Operators will appreciate precise thermostatic control, rapid recovery, and a compact footprint that fits behind service counters without compromising output. Designed for professional environments since 1998, the unit supports high-volume frying while meeting industry safety and sanitation standards.
#@@# Stainless Pot#@#
A single stainless steel frypot offers a 15-pound capacity, enabling frequent batch production without constant reloads. Stainless construction resists corrosion and simplifies washdown procedures for faster turnaround between shifts.
#@@# Thermostatic Control#@#
A dedicated thermostat control valve maintains target oil temperature and reduces temperature swings during heavy use. Accurate temperature regulation preserves product texture and shortens recovery time after basket cycles.
#@@# High Heat Output#@#
A 26,500 BTU rating produces rapid heat-up and supports fast recovery between batches. Consistent heat density allows operators to maintain throughput during peak service windows.
#@@# Compact Footprint#@#
With an 11-inch width and 33-inch depth, the countertop design fits confined stations while delivering commercial capacity. Compact placement frees line space for complementary equipment and streamlines workflow.
#@@# Safety Certification#@#
cETLus and ETL-Sanitation listings confirm compliance with applicable electrical and sanitation protocols. Certified components support inspections and reduce installation delays.
#@@# Adjustable Support#@#
Four adjustable legs provide secure leveling on uneven floors for stable operation and consistent oil distribution. Level units preserve oil life and maintain even frying across the pot.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and confirm flame stability to prevent uneven heating. Drain oil and filter after each service period; record oil volume in gallons or liters and discard per local code. Clean stainless frypot with nonabrasive cleaner and warm water; remove carbon buildup with a nylon brush. Check thermostat calibration monthly and adjust to specification. Tighten gas fittings and test for leaks before each use.
