Stop sacrificing throughput for consistency. This double panini grill delivers concurrent production with controlled heat distribution, enabling kitchens to maintain steady output without compromising sandwich quality. Designed for commercial use, the unit pairs cast iron grilling surfaces with precise thermostatic control to manage high-volume service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove drip trays and wipe plates with warm, soapy water using a soft brush; avoid abrasive pads. Dry plates thoroughly and oil lightly to prevent rust. Clean stainless body with mild detergent and soft cloth. Vacuum condenser and vents monthly. Inspect cords and seals; replace damaged parts. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, extends equipment life, and helps pass inspections.#@@#Additional Info#@#Omcan USA 42914 stainless steel double panini grill offers two 18" x 10" cast iron grooved plates, 572°F thermostatic control, two digital timers, removable drip trays, 220v 1-Ph, 3,200 watts, CE and cETLus certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This double panini grill delivers concurrent production with controlled heat distribution, enabling kitchens to maintain steady output without compromising sandwich quality. Designed for commercial use, the unit pairs cast iron grilling surfaces with precise thermostatic control to manage high-volume service demands.
#@@# Cast Iron Plates#@#
Cast iron grooved plates on both top and bottom provide durable searing and consistent grill marks across repeated cycles. The heavy plate construction retains heat, reducing recovery time between batches and maintaining even contact across sandwiches.
#@@# Dual Heating Zones#@#
Two independent heating assemblies operate under separate thermostatic control, allowing simultaneous, distinct temperature set points. Operators can cook different sandwich profiles at once, increasing throughput while preserving specific product requirements.
#@@# Digital Timers#@#
Integrated digital timers on each side enable precise cook-time management for repeatable results under busy conditions. Staff achieve consistent doneness with minimal monitoring, reducing waste and variability in finished product quality.
#@@# Removable Drip Trays#@#
Two removable drip trays capture grease and debris under each grill surface for straightforward sanitation. Maintenance teams can remove and clean trays quickly, lowering downtime and supporting food safety protocols.
#@@# Heat-Resistant Handles#@#
Ergonomic, heat-resistant handles permit safe operation when lifting the ribbed top plate during service. Line cooks can adjust pressure and check product without risk of contact burns, improving speed and confidence on a crowded line.
#@@# Commercial Electrical Design#@#
The unit operates on 220v/60/1-ph with 3200 watts and includes a NEMA 5-20P cord, engineered to meet commercial power requirements.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean cast iron plates after each service cycle using a stiff nylon brush and minimal high-temperature food-safe oil to prevent rust. Empty and wash drip trays daily with warm detergent, then sanitize. Verify thermostat accuracy monthly with an independent probe; recalibrate per manufacturer guidance when deviation exceeds 10°F. Tighten electrical connections quarterly and confirm NEMA 5-20P cord integrity. Store unit dry and ventilated to preserve stainless exterior.
