Stop sacrificing throughput for consistent results. This double panini grill delivers controlled, repeatable heat across two 18-inch by 10-inch smooth cast iron surfaces, enabling continuous production without compromising finish or texture. Operators gain precise thermostatic control and independent timing for each grill, streamlining service during peak periods while maintaining product consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the grill. Remove drip trays and wipe cast iron plates with a soft cloth and mild detergent; avoid abrasive pads. Rinse and dry trays and plates thoroughly. Clean stainless body with non-abrasive cleaner. Vacuum condenser coils and vents; clear grease from hood and filters. Inspect handles, seals, timers, and cords for wear; replace damaged parts. Follow CSA and local health rules to reduce contamination, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Omcan USA’s 42913 double panini grill has dual 18" x 10" cast iron plates, manual control up to 572°F, dual timers, heat-resistant handles, removable drip trays, stainless steel body, 220v/60/1-ph, 3200 watts, NEMA 5-20P, CE and cETLus certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This double panini grill delivers controlled, repeatable heat across two 18-inch by 10-inch smooth cast iron surfaces, enabling continuous production without compromising finish or texture. Operators gain precise thermostatic control and independent timing for each grill, streamlining service during peak periods while maintaining product consistency.
#@@# Temperature Precision#@#
Operators can set and hold target heat up to 572°F with manual thermostatic controls, providing a direct path to predictable searing and pressing results. Independent temperature regulation minimizes waste and reduces rework by keeping each plate at a stable output tailored to various menu items.
#@@# Independent Timing#@#
Two digital timers allow staff to monitor cook cycles separately for the top and bottom units, enabling staggered workflow and synchronized finishing. Separate timing decreases overcooking and increases throughput by allowing the team to stage sandwiches for continuous service.
#@@# Cast Iron Plates#@#
Smooth cast iron construction on both top and bottom plates ensures even heat distribution and firm contact for uniform browning. Heavy plate construction sustains temperature under load, allowing the grill to recover quickly between cycles and preserving product quality during sustained use.
#@@# Removable Drip Trays#@#
Two removable drip trays collect oils and crumbs, reducing flare-ups and simplifying cleaning between shifts. Quick tray removal cuts total maintenance time and supports kitchen sanitation standards without disrupting service.
#@@# Stainless Steel Body#@#
A stainless steel exterior resists corrosion and withstands kitchen traffic while presenting a professional finish on the line. Solid enclosure supports long-term durability and simplifies wipe-down procedures for fast turnover between production runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean cast iron plates after each service cycle using a soft brush and warm water; avoid abrasive pads that remove seasoning. Empty and wash drip trays with mild detergent; rinse and dry before reinsertion. Inspect heat-resistant handles, cord and NEMA 5-20P plug for wear weekly and replace damaged components immediately. Calibrate the 572°F thermostat quarterly and verify digital timers function consistently. Lubricate hinges lightly with food-grade oil every month.
