Stop juggling temperature control and display capacity; this refrigerated countertop topping rail delivers consistent cold performance while organizing high-traffic service lines with professional efficiency. Ideal for kitchens that require fast access to multiple condiments, sauces, and prepared toppings, this unit maintains safe temperatures and integrates with existing counter workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and remove pans. Wipe interior and pans with a mild soap solution and a soft cloth; rinse and dry thoroughly. Clean condenser coils and underside with a brush to maintain airflow. Use non‑abrasive cleaner on 304 stainless steel exterior; rinse. Inspect door seals and LED display; replace worn gaskets. Dispose of waste per CSA guidelines. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids breakdowns.#@@#Additional Info#@#The refrigerated topping rail from Omcan USA is made of stainless steel and can accommodate six 1/3 GN and twelve 1/6 GN pans (sold separately). It operates within a temperature range of 36°F to 50°F and includes a digital LED display.#@@#General Info#@#Description #@#
Stop juggling temperature control and display capacity; this refrigerated countertop topping rail delivers consistent cold performance while organizing high-traffic service lines with professional efficiency. Ideal for kitchens that require fast access to multiple condiments, sauces, and prepared toppings, this unit maintains safe temperatures and integrates with existing counter workflows.
#@@# Stainless Construction#@#
304 stainless steel fabrication resists corrosion and supports frequent washdowns while providing a sanitary food-contact surface. Installers will note robust build quality that sustains heavy daily use without deformation.
#@@# Temperature Control#@#
Digital LED temperature readout provides clear, immediate monitoring and supports set points between 36°F and 50°F to match product needs. Operators will benefit from precise regulation that reduces spoilage risk and preserves product integrity.
#@@# Pan Capacity#@#
Designed to accept six 1/3 GN pans or twelve 1/6 GN pans, the rail optimizes layout for multiple condiments and prepared items. Kitchen staff will streamline line setup and reduce refill interruptions during peak periods.
#@@# Compact Footprint#@#
A 59-inch wide countertop chassis with approximately 15.5-inch depth fits standard service counters while maximizing usable top space. Managers will integrate the unit without reconfiguring workstations, retaining efficient traffic flow.
#@@# Refrigeration System#@#
Side-mounted self-contained refrigeration uses R600a refrigerant and operates on standard 120v 60 Hz power at 1.8 amps, 140 watts. Maintenance teams will appreciate the accessible compressor layout and the unit meeting cETLus and ETL sanitation listings for regulatory compliance.
#@@# Electrical Compatibility#@#
NEMA 5-15P cord termination and single-phase 120 volts support typical commercial electrical setups, minimizing installation complexity. Purchasing teams will deploy the rail without requiring dedicated phases or special receptacles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean interior and removable pans daily with a mild detergent and warm water to prevent residue and bacterial growth. Inspect the 304 stainless steel surfaces weekly; apply a nonabrasive cleaner and polish along the grain to avoid corrosion. Verify digital LED temperature display accuracy daily and log readings; adjust controls to maintain 36°F to 50°F. Defrost per manufacturer schedule, check door seals for gaps, and tighten electrical connections to ensure safe 120v operation.
