Stop sacrificing control for capacity. This stainless steel curing cabinet delivers precise climate management and large load handling, allowing operations to maintain consistent product quality while scaling production. Operators achieve repeatable aging results with automated controls and robust construction designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power. Remove all product and racks. Mix mild detergent with warm water. Wipe interior and rods with a soft cloth; rinse and dry. Clean condenser coils with a brush. Descale water lines and check probes for damage. Use non-abrasive cleaner on exterior stainless steel. Reassemble when dry and restore power. Regular cleaning prevents contamination, fires, breakdowns, higher bills, and failed inspections.#@@#Additional Info#@#Omcan USA’s Stagionello Evo 57.5" stainless steel meat curing cabinet operates at 220v 3-phase, offering 35.6°F to 95°F control, Climatouch® touchscreen, Fumotic® humidity regulation, 100+100 kg capacity, 20+20 rods, HACCP compliance, and 3540 watts.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This stainless steel curing cabinet delivers precise climate management and large load handling, allowing operations to maintain consistent product quality while scaling production. Operators achieve repeatable aging results with automated controls and robust construction designed for daily commercial use.
#@@# Load Capacity#@#
Handle up to 100 + 100 kg of product across dual chambers, supporting a total capacity of 440.93 pounds to meet high-output demand. The cabinet accommodates 4 + 4 guide sets and 20 + 20 stainless hanging rods, enabling efficient organization and maximal utilization of internal space.
#@@# Temperature Control#@#
Maintain product temperatures between 35.6°F and 95°F with continuous regulation to support a range of curing and aging profiles. Climatouch automatic control with a touch screen display simplifies setpoints and reduces manual intervention, while four included probes provide real-time monitoring.
#@@# Recipe Automation#@#
Select from 30 preset recipes to standardize processes across shifts and locations, ensuring consistent sensory and safety outcomes. The system stores and recalls parameters, reducing training time and minimizing deviations during production.
#@@# Humidity Management#@#
Regulate humidity using the Fumotic dual-purpose system to balance drying and mold development for controlled rind formation. The integrated system avoids frequent manual adjustments and promotes uniform moisture migration throughout the load.
#@@# Construction Quality#@#
Constructed from 304 stainless steel with a dual-insulated glass door and lock, the cabinet resists corrosion and stands up to daily sanitation routines. Adjustable legs provide stability on uneven floors, and the durable finish supports a long service life in commercial kitchens.
#@@# Electrical Performance#@#
Operate on 220 volts, 60 hertz, 3-Ph power with 3540 watts and 15.4 amps to deliver reliable climate control under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly; replace worn gaskets to maintain airtight conditions and consistent humidity. Calibrate Climatouch® control monthly using traceable probes and verify temperature across the 35.6°F–95°F range at multiple shelf levels. Clean interior and hanging rods with food‑safe sanitizer after each batch; remove residue to prevent contamination. Descale water lines quarterly and test Fumotic® functions; document maintenance per HACCP protocols.
