Stop sacrificing durability for safety. This rigid cutting board provides a stable, nonporous surface designed for continuous use in commercial kitchens and foodservice operations, delivering consistent performance while meeting sanitation requirements. Engineered to integrate into high-volume workflows, it supports efficient prep without compromising cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 0.5" Omcan cutting board after use with hot water and detergent, scrub grooves with a brush, then rinse and air dry. For deeper sanitation, run through a commercial dishwasher per cycle instructions or apply a food-safe sanitizer and allow full contact time. Clean high-touch surfaces like handle edges and nearby chair backs to prevent germ transfer and pest attraction. Regular maintenance preserves appearance and extends serviceable life.#@@#Additional Info#@#Omcan USA offers a 0.5" thick blue rigid cutting board, 13–18" long, made from durable plastic and weighing 4.17 pounds. NSF certified and dishwasher-safe, it supports sanitary prep in commercial kitchens and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for safety. This rigid cutting board provides a stable, nonporous surface designed for continuous use in commercial kitchens and foodservice operations, delivering consistent performance while meeting sanitation requirements. Engineered to integrate into high-volume workflows, it supports efficient prep without compromising cleanliness.
#@@# Thickness Control#@#
The half-inch thickness provides structural rigidity that resists warping under heavy use and repeated dishwashing cycles. Users gain a flat, stable work surface that maintains edge integrity and minimizes flex during chopping and slicing.
#@@# Durable Material#@#
Constructed from industrial-grade plastic, the board offers a dense, nonabsorbent composition that limits bacterial ingress and staining. Operators benefit from a long service life and reduced replacement frequency compared with softer materials.
#@@# Sanitation Compliance#@#
Certified to applicable sanitation standards, this board withstands frequent cleaning and machine washing without degrading. Foodservice managers obtain a prep surface that supports HACCP plans and daily sanitation protocols.
#@@# Size Versatility#@#
With long side dimensions ranging from 13 to 18 inches, the unit accommodates diverse prep tasks while fitting standard sinks and storage racks. Chefs and line cooks can process ingredients efficiently without occupying excessive counter space.
#@@# Color Coding#@#
The blue color enables straightforward integration into color-coded safety systems to prevent cross-contamination. Kitchen supervisors can assign the board to specific ingredient groups to enforce controlled workflows.
#@@# Weight and Handling#@#
At approximately 4.17 pounds, the board balances portability with heft that prevents sliding during use. Staff experience controlled handling during transport and cleaning, reducing the risk of accidental drops or collisions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Omcan USA 41197 Rigid Cutting Board.#@@#Maintenance Guide#@#Maintain the Omcan USA 41197 0.5" Blue rigid cutting board by washing it after each use with warm water and a pH-neutral detergent, scrubbing with a nonabrasive brush to remove residue. Sanitize with a commercial sanitizer per label instructions and rinse thoroughly. Inspect edges and surfaces for deep cuts; replace when grooves retain stains or harbor bacteria. Allow complete air drying; store flat to prevent warping and avoid prolonged heat exposure.
