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Omcan USA 40638 43"W Stainless Steel Exterior Deck Type Electric Pyralis Series Pizza Oven - 220 Volts 1-Ph

Omcan USA

$7,615.34
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SKU:
40638
Weight:
443.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
40638__27067
Cover:
||
Deck Construction:
Heart Stone
Drainboards:
||
Exterior Finish:
All Stainless Steel
Handle:
||
Height (per deck):
5"
Material:
||
Number of Decks:
2
Plastic Type:
||
Shape:
||
Style:
Deck Style
Top Diameter:
||
email_price:
no
Tags:
Pizza Bake Oven, Deck-Type, Electric
Label Option type:
rectangles
Net Price:
5330.74
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Pizza Oven>>Countertop Pizza Oven
call_price:
no
map_price:
no
Motor HP:
||
Freight Class:
200
Packed By:
1 Each
add_to_cart:
no
MAP Price:
7615.34
Manufacturer:
Omcan USA
login_price:
no
List Price:
16452.89
Trigger BC Integration:
Y-11/19/2025_6:00PM
Taxonomy Weight:
443
Phase:
3-Ph
Hertz:
60
Filter_Manufacturer:
Omcan USA
Filter_Power Type:
Electric
Filter_Voltage:
220 Volts
Filter_Width:
41 - 49 Inches
Primary Image:
Omcan USA_40638.png
specsheet:
Omcan USA_40638.pdf
warranty:
Omcan USA_40638_1.pdf
Sale Price:
7615.34
Voltage:
220v
Control Type:
Thermostatic
Deck Qty:
2
Power Type:
Electric
Filter_Number of Decks:
Double
manual:
Omcan USA_40638_2.pdf
Made in Italy:
Yes
Keyfeatures5:
Stainless steel ensures durability
Keyfeatures4:
Activestone surface enhances flavor
Keyfeatures6:
Locally QPS Approved for safety
Keyfeatures:
High-capacity double chamber design
Keyfeatures3:
Mechanical thermostats for control
Keyfeatures2:
Reaches 842°F for optimal cooking
short_description:
Transform your pizza service with the Omcan USA 40638 electric pizza oven. This robust unit has a double chamber design and a max temperature of 842°F, ensuring efficient cooking and consistent results.
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Transform your kitchen into a pizza-making powerhouse with an electric deck-type oven designed for efficiency and quality. This unit combines robust construction with advanced features, ensuring that every pizza comes out perfectly cooked, whether you're serving a busy restaurant or a bustling cafeteria. With its impressive capacity and high-temperature capabilities, this oven is engineered to meet the demands of high-volume operations.
LongDescription#@#(PE-IT-0048-D) Pyralis Series Pizza Oven, deck-type, electric, 43"W, double chamber, mechanical display, (36.7) cu.ft. interior capacity, 842°F (450°C) max temperature, (2) mechanical thermostats & steam exhauster knob per chamber, Activestone cooking surface, stainless steel interior with lighting, steel door with glass & non-thermal handles, steel front with painted steel body, 13200 watts, 220v/60/3-ph, Locally QPS Approved, Made in Italy (shipped on pallet)​​‌​​​‍​​‌‌‌​​‍​​‌​‌‌‍​​‌‌‌​‌‍​​‌​‌​‍​​‌‌​‌‍​​‌‌‌​​‍​​‌‌‌​‍​‌​​‌​‍​​‌‌‌​​‍​​‌​​‌‍​​‌‌‌‌‍​​‌‌​‌‌‍​‌​​‌​‍​​‌‌​‌‌‍​​‌‌​‌‌‍​​‌‌‌​‍​​‌‌‌​‍​‌​​‌​‍​​‌‌‌‌​‍​​‌‌​‌‍​​‌‌​​‍​​‌‌‌‌​‍​‌​​‌​‍​​‌‌‌‌‍​​‌‌‌‌‍​​‌‌​​‍​​‌‌‌‌‍​​‌​‌‌‍​​​‌‌‌‍​​‌‌​​‍​​‌​‌‌‍​​‌‌‌‌​‍​​​‌‌‌‍​​‌‌‌​​‍​​​‌‌​#@@#Cleaning Instructions#@#To keep your pizza oven in top shape, unplug it. Remove food debris and wipe the interior with mild soap and a soft cloth. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the steam exhauster knob and thermostats for accurate temperature control. Inspect door seals for wear and replace if needed. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends the oven's lifespan, ensuring optimal performance for your kitchen.#@@#Additional Info#@#The Omcan USA 40638 Pizza Oven has a double chamber design, measuring 43" wide with a 36.7 cu.ft. interior. Operating at 220 volts, it achieves a maximum temperature of 842°F and features mechanical thermostats for precise control.#@@#General Info#@#Description #@# Transform your kitchen into a pizza-making powerhouse with an electric deck-type oven designed for efficiency and quality. This unit combines robust construction with advanced features, ensuring that every pizza comes out perfectly cooked, whether you're serving a busy restaurant or a bustling cafeteria. With its impressive capacity and high-temperature capabilities, this oven is engineered to meet the demands of high-volume operations. #@@# Double Chamber Design#@# The dual chambers allow for simultaneous baking, maximizing output without compromising quality. Each chamber operates independently, enabling chefs to prepare different types of pizzas or other dishes at varying temperatures. This flexibility is essential for busy kitchens that need to cater to diverse customer preferences. #@@# High Maximum Temperature#@# Reaching up to 842°F (450°C), this oven ensures that pizzas achieve that perfect crust and melty cheese in record time. The high temperature not only enhances cooking efficiency but also improves the overall flavor profile of the pizzas. Chefs can rely on consistent results, even during peak service hours. #@@# Mechanical Thermostats#@# Equipped with two mechanical thermostats per chamber, this oven provides precise temperature control for optimal cooking conditions. Chefs can easily adjust settings to suit specific recipes, ensuring that every pizza is cooked to perfection. This feature minimizes the risk of overcooking or undercooking, which is crucial in a fast-paced environment. #@@# Activestone Cooking Surface#@# The Activestone cooking surface promotes even heat distribution, resulting in uniformly baked pizzas. This innovative feature helps achieve a crispy crust while maintaining a soft interior, enhancing the overall dining experience. The surface is also easy to clean, allowing for quick maintenance between baking sessions. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Omcan USA 40638 pizza oven, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the thermostats and steam exhauster knobs for functionality. Regularly check the Activestone cooking surface for residue and clean it. Ensure the oven is level for even cooking temperatures. Replace worn components promptly to avoid issues. Following these steps will enhance the oven's efficiency and lifespan.