Stop wasting countertop space on slow dispensers that clog and drip. This set of six 32-ounce wide-mouth squeeze containers delivers controlled pours, rapid refills, and consistent portioning for high-traffic kitchens where speed and accuracy are essential. Food service teams gain a durable tool that reduces waste and simplifies cleanup in demanding commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bottle and cap with a detergent solution, rinse, and air dry. Disassemble cap and tip monthly and run through dishwasher per manufacturer guidance. Clean high-touch zones—menu covers, shakers, chair backs, door handles—after each shift to prevent germ transfer and potential contamination of food and staff. Remove crumbs and spills under shelves and booths to deter pests. Maintain visible cleanliness to meet health inspectors and preserve furnishings' condition.#@@#Additional Info#@#Omcan USA 40474 32 Oz. mustard squeeze bottle set includes six dishwasher-safe, yellow dispensers that hold 32 oz. each, with a single-tip cap for controlled dispensing and durable construction for foodservice.#@@#General Info#@#Description #@#
Stop wasting countertop space on slow dispensers that clog and drip. This set of six 32-ounce wide-mouth squeeze containers delivers controlled pours, rapid refills, and consistent portioning for high-traffic kitchens where speed and accuracy are essential. Food service teams gain a durable tool that reduces waste and simplifies cleanup in demanding commercial environments.
#@@# Wide Mouth#@#
Place sauce or dressing directly into a 32-ounce container through a wide mouth opening that accepts large nozzles or scoops for fast refills. Staff can complete bulk fills in seconds, significantly reducing downtime during peak service.
#@@# Durable Plastic#@#
Choose a rigid plastic construction that stands up to daily handling and resists cracking under repeated squeezes. Managers rely on a unit that maintains its shape and function while lowering replacement frequency.
#@@# Dishwasher Safe#@#
Clean units in commercial dishwashers without loss of dimensional stability or color consistency, enabling quick turnaround between shifts. Operations maintain sanitary standards with minimal manual labor.
#@@# Controlled Dispensing#@#
Utilize a single tip design that produces predictable flow and portion control for condiments, sauces, or oils, minimizing overpour and food cost leakage. Cooks can produce uniform servings that support recipe consistency.
#@@# Visible Identification#@#
Employ a yellow color scheme and matching cap to identify contents at a glance, speeding up line operations during service. Supervisors can reduce mispours and maintain organized prep stations.
#@@# Compact Footprint#@#
Fit six units on a narrow shelf or small prep counter thanks to a shallow profile and upright height configuration. Kitchens can conserve space for additional tools and maintain efficient traffic flow.
The company heritage dates back to 1998 and focuses on supplying commercial kitchens with practical, task-oriented equipment for institutions and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a nylon brush and mild detergent to clean the 32 Oz. squeeze bottle after each shift, removing caps and tips for full access. Rinse with hot water and run through a commercial dishwasher set to manufacturer guidelines; allow components to air dry. Inspect the wide mouth opening and cap threads for residue and replace any cracked parts. Store bottles upright away from direct heat. Rotate inventory to prevent product separation and monitor fill levels to reduce contamination risks.
