Stop sacrificing display quality for throughput. This countertop heated display delivers consistent holding temperatures and clear visual presentation, enabling kitchens and front-of-house staff to keep items hot, visible, and ready during peak service times. Buyers receive a compact footprint that fits on counters while providing precise temperature control, reliable certification, and utility compatibility for commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow surfaces to cool. Empty display and remove shelves. Wipe interior glass, shelves, and base with a mild detergent solution and a soft cloth. Clean condenser area with a brush to remove dust, improving coil efficiency and lowering energy use. Use non-abrasive cleaner on exterior glass and stainless surfaces. Dry all parts completely before reconnecting power. Inspect door seals and replace if cracked to maintain temperature control and pass CSA and NSF checks.#@@#Additional Info#@#Omcan USA 39853 countertop heated display warmer measures 18" W x 18" D x 34" H, operates at 120v/60Hz, and delivers 80°–150°F with 640 watts.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This countertop heated display delivers consistent holding temperatures and clear visual presentation, enabling kitchens and front-of-house staff to keep items hot, visible, and ready during peak service times. Buyers receive a compact footprint that fits on counters while providing precise temperature control, reliable certification, and utility compatibility for commercial settings.
#@@# Straight Glass#@#
Straight glass sides and a glass front deliver unobstructed sightlines for grab-and-go items and plated service. Operators achieve uniform visibility from multiple angles while staff monitor contents without opening doors, reducing heat loss and product handling.
#@@# Temperature Control#@#
Set temperatures between 80° and 150°F to match product holding requirements, maintaining quality for fried foods, sandwiches, and prepared entrées. A stable range supports food safety and consistent service temperatures across the unit.
#@@# Adjustable Shelving#@#
Four adjustable shelves, including three intermediate shelves, allow flexible product staging and portion organization. Teams customize vertical spacing to maximize capacity and accommodate mixed item sizes while optimizing presentation.
#@@# Interior Lighting#@#
Integrated LED interior lighting illuminates product surfaces and color without adding heat load, improving visual appeal and aiding quick selection. Staff benefit from brighter displays that reduce inspection time and enhance merchandising.
#@@# Rear Access#@#
Sliding rear doors provide fast replenishment and servicing while keeping the front presentation uninterrupted. Line cooks and servers retrieve items quickly, maintaining flow during busy shifts without exposing items to the customer side.
#@@# Electrical Rating#@#
The unit operates on 120v/60/1-ph with a 640 watt draw and 5.3 amp current, matching standard commercial circuits and minimizing installation complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the manufacturer manual for electrical installation; verify a dedicated 120 volts, 5.3 amp, 1-Ph circuit and inspect the cord and plug before connection. Clean interior surfaces and glass with nonabrasive detergent; remove debris from sliding rear doors and tracks weekly. Descale heating elements and verify 80°–150°F thermostat calibration monthly. Replace worn seals to maintain temperature. Schedule CSA and NSF inspections annually.
