Stop losing throughput to undersized equipment. This manual electric meat slicer combines robust construction, a 14" hard-chromed carbon steel blade, and a 1/2 HP motor to deliver consistent, controlled slicing for busy kitchens and foodservice operations. Designed for horizontal manual feed and belt-driven power transfer, this unit meets CE requirements and operates on 110v/60/1-ph electrical service for straightforward installation in North American commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and lock the carriage before cleaning. Remove blade guard and wipe blade with a soft cloth soaked in a mild detergent solution, then rinse with clean water. Clean food contact surfaces and carriage with a sanitizer approved by CSA guidelines. Remove crumbs from belt and motor housing with a brush; never spray the motor. Dry all parts thoroughly and reassemble. Inspect seals and sharpness regularly to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Omcan USA 39583 meat slicer features a 14" hard-chromed carbon steel blade, anodized aluminum body, belt drive, and 1/2 HP motor at 110v/60Hz, 1-Ph.#@@#General Info#@#Description #@#
Stop losing throughput to undersized equipment. This manual electric meat slicer combines robust construction, a 14" hard-chromed carbon steel blade, and a 1/2 HP motor to deliver consistent, controlled slicing for busy kitchens and foodservice operations. Designed for horizontal manual feed and belt-driven power transfer, this unit meets CE requirements and operates on 110v/60/1-ph electrical service for straightforward installation in North American commercial settings.
#@@# Blade Performance#@#
A 14" diameter hard-chromed carbon steel knife provides a large cutting circumference and wear resistance for daily use. Operators achieve uniform thickness and clean slices across large volumes, reducing rework and product loss during peak service.
#@@# Powertrain Design#@#
A 1/2 HP motor coupled to a belt drive delivers steady torque and predictable speed under load. Chefs and staff maintain slicing speed during continuous operation without motor strain, extending duty cycles and protecting gear components.
#@@# Material Construction#@#
Anodized aluminum alloy body provides a balance of strength and reduced weight for easier placement and cleaning. Maintenance teams access surfaces quickly, and corrosion resistance supports longevity in humid kitchen environments.
#@@# Feed Control#@#
Horizontal manual feed design gives operators tactile control over portioning and slice thickness. Line cooks adjust product pressure and pacing to match menu demand, improving yield for deli meats, roasts, and cheese.
#@@# Safety Features#@#
CE certification indicates compliance with recognized safety standards and incorporates guards and controls to reduce operator risk. Supervisors can integrate this slicer into regulated food production procedures with documented safety alignment.
#@@# Serviceability#@#
Belt-driven layout and straightforward mechanical architecture simplify routine maintenance and parts replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade alignment weekly and sharpen the 14" hard-chromed carbon steel blade per guidelines to maintain slice thickness and reduce motor strain. Lubricate the sliding carriage and guide rods with food-grade lubricant after daily cleaning to prevent wear and ensure smooth feed. Remove belt covers monthly to check tension and replace frayed belts to protect the 1/2 HP drive. Sanitize anodized aluminum surfaces with approved cleaners; avoid abrasive pads.
