Stop sacrificing display quality for throughput. This heated floor display case provides consistent temperature control and ample capacity, allowing kitchens and front-of-house teams to present hot menu items without compromise. Operators can maintain product temperatures from 86°F to 194°F while serving high customer volumes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior with mild detergent and warm water; rinse and dry. Clean stainless steel exterior with non-abrasive cleaner. Vacuum condenser coils monthly to improve efficiency. Degrease shelves and glass with approved solution; dry thoroughly. Check door seals for wear and replace if damaged. Clean vents and fans to reduce fire risk. Follow CSA guidelines and schedule routine cleaning to prevent contamination, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Omcan USA's 39537 heated floor display case offers 7.8 cu. ft. of heated storage, 86°F to 194°F range, and a digital controller. It features stainless steel, glass sides, three adjustable shelves, LED lighting, sliding rear doors, and four casters.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This heated floor display case provides consistent temperature control and ample capacity, allowing kitchens and front-of-house teams to present hot menu items without compromise. Operators can maintain product temperatures from 86°F to 194°F while serving high customer volumes.
#@@# Temperature Control#@#
The digital adjustable controller allows staff to set and hold temperatures across the full 86°F to 194°F range, ensuring product safety and consistent serving conditions. The electric 1.65kW heating system offers rapid recovery and stable output, even under heavy use.
#@@# Interior Capacity#@#
With 7.8 cu.ft. of display volume, operators can present sizable quantities of prepared items for self-service. Three adjustable shelves provide flexible layout options and maximize the merchandising area within the 19.04-inch footprint.
#@@# Construction Quality#@#
The all-stainless steel interior and exterior resist corrosion and simplify sanitation procedures in commercial kitchens. Glass sides and sliding rear doors enhance visibility and staff access while maintaining hygienic separation.
#@@# Mobility and Stability#@#
Four casters allow for easy relocation of the unit for service or cleaning, with two braking casters ensuring stability during operation. The floor model design simplifies installation and accommodates routine repositioning without heavy lifting.
#@@# Lighting and Presentation#@#
Interior LED lighting uniformly illuminates products, improving visibility and perceived freshness for customers. The glass-sided construction, combined with targeted illumination, reduces the need for additional display fixtures.
#@@# Electrical and Compliance#@#
Designed for 220v/60/1-ph operation and rated at 1650 Watts, this unit matches common commercial electrical configurations. It ships CE certified and meets CSA expectations for commercial merchandising environments when specified.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify digital controller accuracy with an independent thermometer to maintain 86°F to 194°F ranges. Clean interior and glass with nonabrasive detergent; rinse and dry to prevent residue and corrosion on stainless steel. Lubricate sliding rear door tracks monthly and tighten caster fasteners quarterly, locking brakes when stationary. Replace damaged seals immediately and schedule CSA electrical inspection annually for reliable 220v operation.
