Choose an NSF and CSA aligned specification to meet common commercial kitchen safety and sanitation expectations. Purchasing teams integrate the tool into compliant workflows without additional certification steps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the scoop after each shift to prevent contamination of clean items and hands. Rinse off food residue, wash with warm water and mild detergent, scrub the bowl and thumb-press mechanism, rinse, and air-dry. Sanitize high-touch zones like handle and thumb press with an approved sanitizer, then inspect for debris in seams. Routine cleaning shapes customer perception, deters pests, and helps maintain the stainless steel finish.#@@#Additional Info#@#Omcan USA’s 34845 ice cream scoop has a 1.63 Oz. stainless steel bowl and a yellow plastic thumb-press handle. It's CSA-certified for commercial use, ensuring consistent portions and durability for busy kitchens.#@@#General Info#@#Description #@#
Choose an NSF and CSA aligned specification to meet common commercial kitchen safety and sanitation expectations. Purchasing teams integrate the tool into compliant workflows without additional certification steps.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel bowl and yellow handle after each shift using warm water and a mild detergent; rinse thoroughly and air-dry to prevent corrosion and bacterial growth. Inspect the thumb-press mechanism weekly and lubricate contact points with food-grade lubricant to maintain smooth operation. Replace units showing blade deformation or handle cracks immediately. Store scoops in a sanitized drawer or hanging rack to avoid contamination. Log maintenance actions for CSA and internal audits.