A heavy-duty ice cream scooper designed for commercial kitchens ensures consistent scoops and minimizes portion variance. This stainless steel disher is ideal for buyers in food service, schools, and hospitality, balancing production speed and portion accuracy for high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop bowl and handle after each service with a soft cloth and a mild detergent solution, rinsing thoroughly and air-drying. Sanitize high-touch zones like handles and serving trays using an approved sanitizer at label concentration. Inspect for residue or damage and remove stuck food with a non-abrasive brush. Clean daily to prevent contamination of clean items and hands, deter pests, and maintain appearance and service life.#@@#Additional Info#@#Omcan USA 34840 stainless steel ice cream scoop has a 5.03 Oz. bowl and a white plastic thumb-press handle for consistent portioning. CSA-listed, it resists corrosion, weighs 0.08 pounds, and suits high-volume kitchens.#@@#General Info#@#Description #@#
A heavy-duty ice cream scooper designed for commercial kitchens ensures consistent scoops and minimizes portion variance. This stainless steel disher is ideal for buyers in food service, schools, and hospitality, balancing production speed and portion accuracy for high-volume service.
Each scoop measures 5.03 oz., allowing for consistent portions across shifts. Operators can achieve effective inventory management by dispensing identical servings with every use.
The bowl and working surfaces are constructed from stainless steel, providing durability and resistance to corrosion. This design helps managers reduce replacement frequency and simplifies sanitation procedures.
A comfortable grip is provided by the handle, allowing staff to work efficiently during extended service periods. This design helps reduce hand fatigue during continuous scooping, enhancing overall productivity.
The scooper features a mechanism that clears product cleanly from the bowl, ensuring precise portions on the first attempt. This efficiency allows teams to complete orders faster, streamlining the workflow.
The round shape and capacity optimize throughput for cones, cups, and prep line portioning. Kitchens can maintain steady service rates during peak hours while effectively managing food costs.
NSF certified materials and a straightforward design support compliance with sanitation protocols. Supervisors can simplify cleaning routines and documentation during inspections, promoting a safe and hygienic environment for food preparation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 34840 ice cream scoop by washing it after each shift with warm water and mild detergent; use a soft brush to remove frozen residue from the round bowl. Sanitize per facility protocol using approved solutions and rinse thoroughly. Inspect the white plastic handle and stainless steel bowl for cracks or corrosion; replace units showing wear. Lubricate moving seams with food-grade lubricant monthly and store dry to prevent contamination.
