Reclaim kitchen organization with this stainless steel shelf that streamlines storage and consolidates tools while freeing up countertop space. Food service teams benefit from durable overhead storage designed for daily use in busy commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the 12" x 60" stainless steel shelf at shoulder height and secure into studs using appropriate anchors. Remove all items before cleaning. Mix mild detergent with warm water (use gallons or liters as needed). Wipe surfaces and hooks with a soft cloth, rinse with clean water, then dry completely to prevent corrosion. Sanitize food-contact areas per CSA guidelines. Clean weekly and immediately after heavy grease buildup to prevent fires and equipment failure.#@@#Additional Info#@#Omcan USA 31853 stainless steel wall shelf measures 12" deep by 60" wide, mounts securely, and includes a pot rack with 11 hooks. NSF certified, it supports organized storage and resists corrosion, ideal for commercial kitchens and catering.#@@#General Info#@#Description #@#
Reclaim kitchen organization with this stainless steel shelf that streamlines storage and consolidates tools while freeing up countertop space. Food service teams benefit from durable overhead storage designed for daily use in busy commercial environments.
Securely install the shelf to reclaim workspace and position cookware within reach. The platform measures 60 inches wide and 12 inches deep, supporting organized storage and reducing clutter near cooking lines.
Maximize vertical space by combining hanging and shelf storage. Eleven hooks allow quick access to pots, pans, and utensils, enhancing kitchen workflows and minimizing handling time.
Count on stainless steel for its corrosion resistance and suitability for frequent washdown cycles in food service operations. The material resists stains and maintains its integrity under heat and humidity.
Ensure compliance with sanitation standards in commercial kitchens. Certification simplifies inspections and supports safe food handling practices.
Utilize a 12-inch depth to optimize narrow wall footprints while providing full-length storage across a 60-inch width. Chefs and line cooks enjoy clear sightlines and uninterrupted prep surfaces.
Installation is manageable with a unit weight of around 23 pounds, providing robust support for stored items. Maintenance teams can perform routine cleaning and adjustments without heavy lifting.
The company, founded in 1998, is committed to supplying durable restaurant equipment and practical shelving solutions for cafeterias, hotels, hospitals, and high-volume kitchens across food service sectors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Omcan USA 31853 shelf on sound studs with appropriate anchors and level it before loading. Clean stainless steel with a nonabrasive detergent and soft cloth after each shift to remove grease and salt. Sanitize hooks and rack daily with a food-safe sanitizer and let air dry. Inspect welds and hardware weekly; tighten or replace fasteners as needed. Avoid chlorine-based cleaners to prevent corrosion.
