Stop wasting wall space on makeshift storage. This stainless steel wall shelf with an integrated pot rack and seven hooks delivers rigid, accessible storage that supports fast-paced kitchen workflows while maintaining hygiene standards. Food service operators gain organized overhead space that reduces clutter and keeps cookware within arm's reach during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove hooks and wash shelf with mild detergent and warm water; scrub stainless steel with a soft cloth to avoid scratches. Rinse thoroughly and dry to prevent corrosion. Clean hooks and pot rack separately; sanitize food-contact areas per CSA guidelines. Inspect mounts and seals; tighten fasteners as needed. Clean weekly or more often under heavy use to reduce bacteria, grease buildup, energy loss, and inspection failures.#@@#Additional Info#@#Omcan USA 31851 mounts to walls to support cookware; the 12" x 36" stainless steel shelf includes a pot rack with seven hooks, supports foodservice workflow, meets NSF and CSA standards, and weighs 17 pounds for commercial use.#@@#General Info#@#Description #@#
Stop wasting wall space on makeshift storage. This stainless steel wall shelf with an integrated pot rack and seven hooks delivers rigid, accessible storage that supports fast-paced kitchen workflows while maintaining hygiene standards. Food service operators gain organized overhead space that reduces clutter and keeps cookware within arm's reach during peak service.
#@@# Durable Stainless Steel#@#
Constructed from stainless steel, the unit resists corrosion and stands up to daily washing and heavy use. Professionals will appreciate that solid construction preserves structural integrity and minimizes replacement costs.
#@@# Optimized Footprint#@#
Measuring 12 inches deep by 36 inches wide, the shelf maximizes storage capacity without encroaching on work aisles. Kitchen managers can place it above counters or stoves to reclaim floor space and improve circulation.
#@@# Integrated Pot Rack#@#
The built-in pot rack organizes pans and kettles for immediate access, reducing retrieval time during service. Line cooks will perform tasks faster when frequently used pans hang in a predictable layout.
#@@# Seven Hook Capacity#@#
Seven hooks provide dedicated hanging positions for utensils, ladles, strainers, and smaller pots, preventing cross-contamination and tool loss. Supervisors will notice consistent placement that improves station setup and turnover speed.
#@@# NSF Certified Hygiene#@#
NSF certification confirms the shelf meets public health standards for commercial food environments, ensuring surfaces clean effectively and resist bacteria buildup. Purchasing teams can justify selection based on compliance and risk reduction.
#@@# Lightweight Installation#@#
Weighing approximately 17 pounds, the shelf remains sturdy once mounted yet simplifies handling during installation. Maintenance staff will complete mounting and occasional repositioning with minimal labor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel shelf and pot rack weekly for grime and salt buildup. Remove residue with a non-abrasive cloth and mild alkaline detergent. Rinse thoroughly with potable water and dry with a lint-free towel to prevent spots and corrosion. Tighten wall anchors and bolts monthly; ensure the shelf is level and secure before loading. Lubricate hook pivot points quarterly with food-grade lubricant and replace any deformed hooks.
