The single-chamber vacuum packaging machine delivers consistent, repeatable seals while handling production cycles designed for commercial environments. Designed for kitchen operators and packaging lines, the unit balances power and control to maintain product quality during large runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock lid. Remove trays and wipe chamber with mild detergent and warm water. Clean seal bar with non-abrasive cloth; inspect for residue and replace worn gaskets. Vacuum pump oil requires scheduled checks; follow manufacturer intervals and top to specified level. Degrease exterior and casters to prevent buildup. Run short test cycles after reassembly to confirm seal integrity. Regular cleaning prevents contamination, fires, high energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Omcan USA's 31824 vacuum packaging machine features a 21.3" x 20.5" x 6" chamber, 20.5" double seal bar, 28-second cycle, clear lid, digital control, casters, 14.75 HP motor, 220v/60/3-Ph operation, CE certified, and ships palletized.#@@#General Info#@#Description #@#
The single-chamber vacuum packaging machine delivers consistent, repeatable seals while handling production cycles designed for commercial environments. Designed for kitchen operators and packaging lines, the unit balances power and control to maintain product quality during large runs.
The chamber provides ample space for trays, pouches, and bulk items. Operators can position products flat or stacked for efficient batch processing.
A double seal bar creates robust hermetic seals across a wide range of bag materials. Technicians achieve repeatable seal integrity that reduces leak rates and product spoilage.
The machine completes vacuum and seal cycles in approximately 28 seconds, enabling high throughput without sacrificing control. Managers can schedule consistent production blocks and predict output rates for shift planning.
A digital control panel allows precise adjustment of vacuum time, sealing time, and other parameters, supporting process repeatability. Supervisors can store settings for different product types to minimize setup time between runs.
The unit operates on 220 volts, 60 hertz, 3-phase power with 11,000 watts and 14.75 HP, supplying the torque required for sustained operation. The machine ships CE certified on a pallet and meets commercial electrical requirements for industrial kitchens and processing facilities.
Equipped with casters for relocation, the machine supports floorplan reconfiguration and cleaning routines. The clear see-through lid offers visual monitoring of cycle progress, enabling operators to verify seal formation without interrupting the run.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sealing bar daily and remove debris to prevent weak seals. Clean the chamber interior after each shift using a food-safe detergent and lint-free cloth; rinse and dry thoroughly. Lubricate hinge points and caster bearings monthly with manufacturer-recommended lubricant. Verify digital control accuracy weekly by running a test cycle and logging results. Check electrical connections for tightness and corrosion quarterly; engage a certified electrician for 220v 3-Ph systems when needed.
