Serve hot food reliably in high-traffic settings with a durable 9-quart rectangular stainless steel chafer that combines a compact footprint with professional performance. This unit supports continuous service by providing even heat transfer and a stable platform for full pans, while foldable legs and a lift-off cover simplify setup and storage. Operators will appreciate straightforward fuel placement and robust construction that withstands daily use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all stainless surfaces after each service with a mild detergent and soft cloth, then rinse and dry to prevent water spots. Empty and clean steam and water pans weekly; sanitize high-touch areas like lid handles and fuel holders with an approved sanitizer to stop germ transfer and meet health standards. Remove food debris under legs and around seams to deter pests. Polish exterior periodically to protect finish and extend service life.#@@#Additional Info#@#Omcan USA 31354 chafing dish holds 9 Qt. in a stainless steel body, includes steam pan, water pan, lift-off lid, two fuel holders, and foldable legs; it meets CSA standards for commercial foodservice use.#@@#General Info#@#Description #@#
Serve hot food reliably in high-traffic settings with a durable 9-quart rectangular stainless steel chafer that combines a compact footprint with professional performance. This unit supports continuous service by providing even heat transfer and a stable platform for full pans, while foldable legs and a lift-off cover simplify setup and storage. Operators will appreciate straightforward fuel placement and robust construction that withstands daily use in commercial kitchens.
#@@# Capacity Optimization#@#
Specify the 9-quart capacity to portion popular hot side dishes for line service and catered events. Managers benefit from predictable yield planning and reduced refills during peak periods, improving service cadence and labor allocation.
#@@# Stainless Steel Construction#@#
Choose corrosion-resistant stainless steel for frequent cleaning cycles and contact with hot water and steam. Kitchen staff gain longevity and hygienic surfaces that meet sanitation protocols and resist deformation under thermal stress.
#@@# Foldable Legs#@#
Deploy foldable legs to convert the unit between countertop service and compact transport configuration. Event teams achieve faster load-in and load-out while conserving vehicle and storage space without added hardware.
#@@# Lift-Off Cover#@#
Utilize the lift-off cover for efficient replenishment and rapid tray exchange during service. Chefs maintain product temperature while minimizing steam exposure to staff, supporting consistent food quality and safety.
#@@# Fuel Holder System#@#
Rely on dual canned heat holders to sustain even heating across the steam pan during multi-hour displays. Supervisors obtain controllable runtime and straightforward replacement procedures that reduce downtime and operational complexity.
#@@# Pan and Water Pan#@#
Operate with the included steam pan and water pan to create moist heat circulation that preserves texture and reduces product weight loss.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surfaces daily and remove food residue with a damp cloth and pH-neutral detergent to prevent corrosion. Empty and dry the water pan after each use to avoid mineral buildup and bacterial growth. Clean the steam pan and lid with warm, soapy water; sanitize with a food-safe solution and rinse thoroughly. Verify foldable legs lock securely and tighten fasteners monthly. Replace fuel holders showing deformation or rust immediately.
