Serve cold dishes with consistent temperature control and professional presentation using this stainless steel rectangular cold buffet chafer. Designed for high-traffic food service operations, the unit combines durable construction with practical features that reduce handling and maintain product integrity across long service periods. Operators will appreciate its balance of capacity, portability, and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel exterior and lid daily with a mild detergent and soft cloth; rinse with clear water and dry to prevent spotting. Sanitize high-touch zones like handles and lid hinges using a food-safe sanitizer at label contact time. Remove food pan and ice pack; wash in warm soapy water, rinse, and air dry. Inspect seals and hinges weekly and tighten fasteners. Regular cleaning prevents contamination, deters pests, and preserves finish.#@@#Additional Info#@#Eastern Tabletop 9080 Rectangular Stainless Steel Cold Buffet Chafing Dish holds 8 Qt., has a hinged acrylic lid, two handles, an integrated blue ice pack, and a polished stainless steel base, measuring 27" for cold service.#@@#General Info#@#Description #@#
Serve cold dishes with consistent temperature control and professional presentation using this stainless steel rectangular cold buffet chafer. Designed for high-traffic food service operations, the unit combines durable construction with practical features that reduce handling and maintain product integrity across long service periods. Operators will appreciate its balance of capacity, portability, and straightforward maintenance.
#@@# Capacity Management#@#
This unit holds 8 Qt. of product, supporting extended service without frequent refills. Managers can plan portioning and inventory more accurately because the 8 Qt. capacity matches common hotel and catering pan sizes, ensuring efficiency in service.
#@@# Durable Construction#@#
Stainless steel construction resists corrosion and maintains structural integrity under heavy use. Food service teams will rely on the polished finish to withstand daily cleaning cycles, ensuring a consistent surface for presentation and longevity.
#@@# Hinged Acrylic Lid#@#
The hinged acrylic lid provides quick visual checks while reducing heat transfer and exposure to ambient air. Staff will limit handling and keep cold items at target temperatures because the lid opens easily and returns to a closed position, enhancing efficiency during service.
#@@# Integrated Ice Pack#@#
The included blue ice pack sits beneath the food pan to maintain chill without the need for continuous addition of loose ice. Kitchen teams will reduce meltwater management and preserve product texture because the pack provides steady cooling throughout service periods.
#@@# Ergonomic Handles#@#
Two stainless steel handles enable secure lifting and transport between prep, service, and storage areas. Operators will move the unit confidently during setup and breakdown because the handles offer balance and control, enhancing overall usability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surfaces weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse and dry all components thoroughly after cleaning to avoid water spots. Disassemble the hinged acrylic lid and handles monthly and clean crevices with a nonabrasive brush. Sanitize food pans using approved chemical agents at manufacturer concentrations and follow CSA-recommended dwell times. Store blue ice packs frozen per label and verify seals before service.