Stop sacrificing workflow efficiency for sanitation control. This stainless steel soiled dishtable combines robust construction with a functional sink layout to streamline back-of-house dish sorting and pre-rinse operations, enabling staff to process high volumes with consistent hygiene. Designed for commercial kitchens, this unit supports regulatory compliance while reducing turnaround time in dishroom cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and power before cleaning the 60" stainless steel dishtable. Remove sink strainers and wash parts in hot, soapy water; rinse and air dry. Wipe surfaces with a mild detergent and soft cloth, avoiding abrasive pads. Clean backsplash and legs to remove grease; sanitize food contact areas with a CSA-approved sanitizer solution. Inspect door seams and welds; remove deposits from corners. Rinse thoroughly and allow full drying before restoring power.#@@#Additional Info#@#Omcan USA’s 60" stainless steel dishtable, model 28487, has a right-side sink, 18 gauge Type 304 construction, 10" H backsplash, and stainless legs.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for sanitation control. This stainless steel soiled dishtable combines robust construction with a functional sink layout to streamline back-of-house dish sorting and pre-rinse operations, enabling staff to process high volumes with consistent hygiene. Designed for commercial kitchens, this unit supports regulatory compliance while reducing turnaround time in dishroom cycles.
#@@# Heavy Gauge Construction#@#
Crafted from 18 Gauge Type 304 stainless steel, the work surface resists corrosion and withstands daily impact in busy operations. Maintenance crews will find cleaning simple, and the material preserves structural integrity under repeated use.
#@@# Integrated Sink Section#@#
A right-side sink provides immediate rinsing and sorting capability adjacent to the soiled table, reducing cross-traffic and limiting splash to the critical prep zone. Staff gain a compact workflow that shortens handling distance between soiled trays and the washing line.
#@@# Full Backsplash Protection#@#
The unit includes a 10" H backsplash that prevents water and soil from contaminating walls and adjoining equipment. Facilities managers will appreciate reduced wall maintenance and lowered risk of moisture-related damage.
#@@# Stainless Steel Legs#@#
Stainless steel leg construction ensures durable support and resists corrosion in humid dishroom environments. Service personnel can adjust or level the unit to accommodate uneven floors, maintaining a stable work plane.
#@@# NSF Certified Design#@#
NSF certification confirms the table meets hygienic and safety standards required for commercial foodservice operations. Operators gain documented assurance that the unit supports regulatory inspections and safe handling practices.
#@@# Right-To-Left Orientation#@#
Configured for right-to-left flow, the table facilitates logical movement from soiled drop-off through sink rinsing toward washing stations positioned downstream.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a neutral pH cleaner to prevent corrosion. Rinse and dry with a microfiber cloth to avoid water spots. Sanitize the sink and basin after each shift using an EPA-registered sanitizer; follow label dwell times. Clean 18 Gauge Type 304 components with nonabrasive pads. Check welds, legs, and the 10" H backsplash weekly for looseness or damage. Flush drains and traps monthly.
