Stop sacrificing workflow efficiency for sanitation standards. This stainless steel soiled dishtable combines a full-size sink with a 48-inch work surface to streamline dish sorting, scraping, and pre-rinse operations in high-volume kitchens. Engineers designed the unit to integrate seamlessly with commercial dish lines while providing durable corrosion resistance and NSF compliance for institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink and racks. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub all stainless surfaces, seams, and backsplash with a non-abrasive pad. Rinse thoroughly, then dry with a clean cloth to prevent corrosion. Clean drain and trap to remove food particles. Inspect seals and legs for wear and tighten fasteners. Schedule weekly coil and deep-clean checks to reduce fire and hygiene risks.#@@#Additional Info#@#Omcan USA's 28485 stainless steel soiled dishtable measures 48" W x 30.37" D x 44" H, 18 gauge Type 304, with a 10" H backsplash and right-side sink; NSF and CSA compliant, it supports heavy workflows and simplifies sanitation.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for sanitation standards. This stainless steel soiled dishtable combines a full-size sink with a 48-inch work surface to streamline dish sorting, scraping, and pre-rinse operations in high-volume kitchens. Engineers designed the unit to integrate seamlessly with commercial dish lines while providing durable corrosion resistance and NSF compliance for institutional environments.
#@@# Stainless Construction#@#
Constructed from Type 304 stainless steel, the unit resists corrosion and withstands frequent washdowns typical in cafeterias, hospitals, and restaurants. Customers trust the 18-gauge material to maintain structural integrity under daily use without compromising hygiene.
#@@# Integrated Sink#@#
The built-in sink occupies one end of the 48-inch top, concentrating soiled dish handling and reducing staff steps between stations. Operators experience faster turnaround since rinsing, scraping, and stacking occur at a single location.
#@@# Backsplash Design#@#
A 10-inch high backsplash prevents splashover to walls and adjacent equipment, preserving surrounding finishes and reducing cleaning time. Maintenance crews benefit from fewer water stains and simplified sanitation checks during inspections.
#@@# Right Side Configuration#@#
The right-side sink orientation supports right-to-left workflow patterns commonly used in institutional kitchens, enabling ergonomic movement from dirty to clean stations. Managers can align the unit with existing conveyor or potwashing layouts to minimize retrofitting.
#@@# Adjustable Stainless Legs#@#
Stainless steel legs provide stable support and resist floor moisture in high-humidity dishroom environments. Technicians can adjust the height to match adjacent counters, ensuring level drainage and ergonomic operator posture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily, removing deposits with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse and dry immediately to avoid water spots. Disassemble sink strainers and traps weekly; soak parts in warm, soapy water, inspect for blockages, and reassemble with new gaskets if needed. Verify weld seams and backsplash attachment monthly; tighten fasteners and repair sealant breaches. Adjust leg levelers quarterly for stability.
