Handle heavy washroom loads without compromise with this stainless steel soiled dishtable engineered for busy kitchens and institutional dishrooms. Designed for right-side sink workflows, this 36-inch unit integrates a deep sink with a straight soiled table to streamline sorting and rinsing while maintaining NSF compliance. Operators gain capacity and durability that match commercial schedules, minimizing downtime and simplifying sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the sink area. Scrub stainless surfaces with a mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and dry to prevent water spots. Remove food debris from the drain and sanitize food-contact surfaces with a CSA-approved sanitizer per label directions. Degrease vents and underside of the table monthly to reduce fire risk. Inspect seals, tighten fasteners, and clean condenser coils if present to maintain efficiency and avoid breakdowns.#@@#Additional Info#@#Omcan USA’s 28483 36" stainless steel soiled dishtable with right-side sink features 36" W, 44" H Type 304 construction, 18 gauge stainless steel, 10" H backsplash, and stainless legs; NSF certified for efficient dishroom workflow and durability.#@@#General Info#@#Description #@#
Handle heavy washroom loads without compromise with this stainless steel soiled dishtable engineered for busy kitchens and institutional dishrooms. Designed for right-side sink workflows, this 36-inch unit integrates a deep sink with a straight soiled table to streamline sorting and rinsing while maintaining NSF compliance. Operators gain capacity and durability that match commercial schedules, minimizing downtime and simplifying sanitation routines.
#@@# Dimensions And Capacity#@#
Designed at 36 inches wide and 44 inches high, this dishtable presents a work surface sized for large trays and heavy cookware. Engineers specify Type 304 stainless steel and 18-gauge construction to resist corrosion and maintain structural integrity under constant use.
#@@# Integrated Sink Configuration#@#
Equipped with a right-side sink, the layout supports sequential workflow from soiled staging to pre-rinse and wash. Placing the sink to the right reduces reach and motion, improving operator ergonomics and throughput during peak periods.
#@@# Sanitation Features#@#
An included 10-inch H backsplash directs splashes into the sink zone and protects adjacent walls from moisture and soil. Certified NSF components ensure the unit meets commercial sanitation standards and simplifies regulatory inspections.
#@@# Structural Durability#@#
Constructed with stainless steel legs and full welds, the table resists flex and vibration during heavy handling and cleaning cycles. Maintenance crews will appreciate smooth surfaces that speed manual cleaning and reduce microbial harborage points.
#@@# Installation And Serviceability#@#
Shipped on a pallet for protected transport, the unit installs on existing plumbing layouts with straight configuration fittings. Technicians benefit from accessible undershelf and open leg design for fast connection and routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 28483 dishtable daily to prevent soil buildup and ensure NSF compliance. Remove sink strainers, flush with hot water, and scrub seams and welds with a nylon brush and pH-neutral detergent. Rinse surfaces and dry with a lint-free cloth to avoid water spots. Inspect door edges, splashguard, and backsplash for deformation; tighten loose fasteners and replace damaged gaskets. Sanitize contact surfaces after heavy use with a food-contact approved sanitizer.
