Handle high-volume sheet pan transport and storage without compromise. This mobile pan rack supports consistent kitchen flow while protecting pans and product integrity, enabling staff to stage, move, and store full-size sheet pans efficiently across busy service periods. Designed for food service operations, the rack delivers repeatable spacing, secure end loading, and reliable mobility in active environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slots daily with a mild detergent and warm water; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones like handles and caster hubs with an approved disinfectant contact time per label. Inspect welds and casters weekly; tighten fasteners and replace damaged parts. Clean spills under shelves to deter pests and prevent cross-contamination, preserving inspection compliance and guest perception.#@@#Additional Info#@#Omcan USA 28351 aluminum curved-top pan rack measures 26" W x 20.25" D x 70" H and holds twenty 18" x 26" full-size pans with 3" spacing; welded construction and 5" casters provide durable mobility for high-volume kitchens and service operations.#@@#General Info#@#Description #@#
Handle high-volume sheet pan transport and storage without compromise. This mobile pan rack supports consistent kitchen flow while protecting pans and product integrity, enabling staff to stage, move, and store full-size sheet pans efficiently across busy service periods. Designed for food service operations, the rack delivers repeatable spacing, secure end loading, and reliable mobility in active environments.
#@@# Capacity Efficiency#@#
Built to accommodate up to twenty full-size sheet pans, the unit provides 3 inches of spacing between rails to optimize airflow and product cooling. Managers achieve predictable staging capacity for prep and service, reducing handling cycles and minimizing cross-contamination risks.
#@@# Lightweight Durability#@#
Constructed of aluminum, the rack offers a corrosion-resistant alternative to steel while lowering unit weight to 33 pounds for easier handling. Supervisors benefit from a balance of structural strength and reduced manual effort during repositioning and cleaning.
#@@# Curved Top Design#@#
The curved top profile sheds debris and resists flat-surface accumulation, helping staff maintain sanitation during continuous operation. Chefs appreciate the streamlined silhouette that reduces snag points when navigating tight kitchen corridors.
#@@# End Load Accessibility#@#
End loading supports quick insertion and removal of sheet pans from either side, improving line speed during peak periods. Crew members gain faster access for single-person loading, which shortens turnaround times for repeated bake and prep cycles.
#@@# Mobile Maneuverability#@#
Equipped with 5-inch casters, the rack rolls smoothly across service floors and tile transitions while sustaining steady control when loaded. Operators maintain directional stability during transport between prep stations, ovens, and storage areas.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly; tighten hardware to prevent wobble. Lubricate bearings monthly with food-grade lubricant for mobility. Clean aluminum surfaces after each shift with nonabrasive detergent and warm water; rinse and dry to prevent corrosion. Verify welds and frame alignment monthly; repair or replace damaged sections to retain load integrity. Ensure pan spacing is 3" and remove debris for smooth loading of 18" x 26" pans. Balance racks when loading to distribute weight evenly.
