Integrate with routine maintenance programs across cookware, cutlery, and food prep surfaces without specialized tools. Technicians and staff can apply with a pump sprayer or cloth to deliver consistent coverage during scheduled sanitation and upkeep cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use mineral oil to condition wooden cutting boards, butcher blocks, and serving boards. Apply a thin coat with a clean cloth, rub into grain, let sit 15–20 minutes, then wipe off excess with a dry cloth. Repeat monthly or after heavy use. Clean high-touch dining surfaces first with detergent, rinse, then apply sanitizer per manufacturer directions to prevent contamination, deter pests, preserve finishes, and support health-code compliance.#@@#Additional Info#@#Omcan USA 27336 mineral oil, in a 16 Oz. bottle, is a food-grade, colorless lubricant for cutting boards and utensils. It resists rancidity, absorbs quickly, and supports hygiene, simplifying maintenance for foodservice.#@@#General Info#@#Description #@#
Integrate with routine maintenance programs across cookware, cutlery, and food prep surfaces without specialized tools. Technicians and staff can apply with a pump sprayer or cloth to deliver consistent coverage during scheduled sanitation and upkeep cycles.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use mineral oil to condition cutting boards weekly; apply a thin layer with a clean cloth and allow absorption for at least 1 hour, then wipe excess. Sanitize wood surfaces with a 1:32 bleach solution after heavy use and rinse thoroughly. Store the 16 Oz. container upright at ambient temperatures away from direct sunlight and heat sources. Inspect caps and seals before dispensing to prevent contamination. Follow CSA and local regulations for disposal of chemical waste.
