Designed for commercial use, this shelf supports frequent handling and resists corrosion in humid or hot environments. Food service teams gain consistent load support and hygiene compatibility for shelving systems used in prep rooms, pantries, and service stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug shelving area before cleaning. Remove all items and wipe loose debris with a soft brush. Mix mild detergent with warm water (use gallons or liters as needed) and scrub wires with a non-abrasive pad. Rinse thoroughly and dry with clean towels to prevent corrosion. Inspect epoxy finish and fasteners; tighten loose parts. Clean weekly to stop sickness, reduce fire risk, lower energy use, avoid breakdowns, and ensure CSA or health inspections pass.#@@#Additional Info#@#Omcan USA 24234 epoxy wire shelf measures 24" W x 21" D and supports 5-pound weight; NSF certified finish resists corrosion, cleans easily, and integrates into commercial shelving for restaurants, hospitals, schools, and foodservice.#@@#General Info#@#Description #@#
Designed for commercial use, this shelf supports frequent handling and resists corrosion in humid or hot environments. Food service teams gain consistent load support and hygiene compatibility for shelving systems used in prep rooms, pantries, and service stations.
Engineered with spaced metal rods, the shelf enables air circulation and reduces dust accumulation, improving product turnover and cooling efficiency. Installers receive a lightweight component that integrates with standard post systems while maintaining structural integrity under routine loads.
Finished with epoxy resin for chemical and moisture resistance, the shelf withstands repeated cleaning cycles and exposure to cleaning agents. Facility managers benefit from surface protection that lowers maintenance frequency and preserves appearance over time.
Certified to NSF standards, the shelf meets public health and sanitation requirements for commercial kitchens. Operators comply with inspection criteria and maintain safe storage for packaged foods and nonpackaged items.
Measuring 24 inches wide by 21 inches deep, the shelf fits narrow spaces and aligns with common shelving bay dimensions. Planners optimize storage density while retaining access to stored items and maintaining aisle clearance.
At approximately 5 pounds per unit, the shelf simplifies installation and repositioning without specialized lifting equipment. Maintenance crews adjust configurations quickly during layout changes or cleaning cycles.
Designed for modular shelving systems, the unit pairs with uprights, casters, and additional shelves to create scalable racks. Procurement teams customize capacity and configuration to match inventory needs and seasonal demand.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect epoxy finish weekly and remove debris with a soft brush and warm water to prevent corrosion. Dry the shelf with a lint-free cloth to avoid water spots. Tighten clips and supports monthly using a torque pattern to maintain load distribution and prevent deformation. Clean with mild detergent; rinse to remove residue. Replace damaged sections immediately to preserve NSF compliance. Record maintenance actions and gallons or liters of cleaning solution used for traceability.
