Stop wasting time on inconsistent sealing and slow throughput. This floor model chamber sealer delivers industrial-grade performance with a 15.7-inch seal bar and a 25-second cycle time, enabling consistent air removal and reliable package integrity for continuous operation. Food service teams benefit from predictable output supported by a 1.2 HP motor and CE certification, optimized for high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock casters. Remove debris from chamber and wipe with mild detergent and warm water. Clean the 15.7" seal bar with a non-abrasive cloth; inspect silicone gasket and replace if cracked. Degrease exterior and vents to reduce fire risk. Vacuum coils and fan areas to improve efficiency. Sanitize food-contact surfaces to remove bacteria. Dry thoroughly before reconnecting power. Perform weekly inspections to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Omcan USA's 24083 vacuum packaging machine has a 15.7" x .31" seal bar, 25-second cycle, 1.2 HP motor, clear lid, digital controls, casters, 110v/60/1-ph operation, CE and CSA compliance, and weighs 211 pounds.#@@#General Info#@#Description #@#
Stop wasting time on inconsistent sealing and slow throughput. This floor model chamber sealer delivers industrial-grade performance with a 15.7-inch seal bar and a 25-second cycle time, enabling consistent air removal and reliable package integrity for continuous operation. Food service teams benefit from predictable output supported by a 1.2 HP motor and CE certification, optimized for high-use environments.
#@@# Seal Bar Precision#@#
The 15.7-inch seal bar provides uniform heat distribution across each seal, ensuring repeatable, airtight closures. Operators achieve consistent results for bags sized to the chamber dimensions without manual adjustments during typical runs.
#@@# Single Chamber Design#@#
A single chamber format simplifies workflow by containing the vacuum and seal process in one enclosed cycle, reducing operator steps. Staff can perform loading and unloading rapidly while the unit completes evacuation and sealing within the specified cycle time.
#@@# Cycle Time Efficiency#@#
A 25-second cycle time increases throughput for high-volume packaging tasks, shortening staging and dispatch intervals. Managers can maintain steady production rates during peak periods without sacrificing seal quality.
#@@# Robust Powertrain#@#
The 1.2 HP motor and 0.9 kW electrical draw deliver the torque needed for repeated cycles under commercial loads. Technicians find the 110v/60/1-ph configuration installs easily in standard food service electrical setups.
#@@# Clear Lid Visibility#@#
A clear see-through lid allows operators to monitor product placement and vacuum progression in real time, reducing bag misalignment and waste. Supervisors can detect anomalies immediately and correct them before defects propagate.
#@@# Mobility and Footprint#@#
Floor mounting on casters combines stability with transportability, enabling teams to reposition the unit across production areas as demand shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sealing bar and replace worn Teflon tape every 3 months or as wear appears. Clean chamber and lid after each shift with food-safe sanitizer; remove debris to prevent seal failure. Lubricate pump oil per manufacturer intervals and monitor oil level weekly; change oil when contamination or discoloration occurs. Verify voltage and grounding before operation. Tighten loose fasteners and confirm caster locks engage to prevent movement during cycles.
