Handle high volumes and protect product quality with a vacuum packaging system designed for continuous commercial use. This chamber unit delivers controlled air removal and consistent seals while supporting large format bags up to 16 inches wide. A robust frame and serviceable components minimize downtime and simplify integration into busy packing lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe the chamber with a mild detergent solution and a soft cloth. Clean the 15" seal bar and gaskets with non-abrasive cleaner; inspect seals for wear and replace as needed. Degrease exterior panels and vacuum pump vents to prevent fires. Check condenser coils and remove debris to improve efficiency and reduce utility costs. Dry all surfaces completely before reconnecting power and returning the machine to service.#@@#Additional Info#@#Omcan USA's 18677 floor-model vacuum sealer has a 15" seal bar, 16" chamber length, 18" width, and 26" depth. It weighs 36 pounds and features CSA-compatible controls for adjustable vacuum time and seal strength.#@@#General Info#@#Description #@#
Handle high volumes and protect product quality with a vacuum packaging system designed for continuous commercial use. This chamber unit delivers controlled air removal and consistent seals while supporting large format bags up to 16 inches wide. A robust frame and serviceable components minimize downtime and simplify integration into busy packing lines.
#@@# Seal Bar Reliability#@#
A 15-inch seal bar length accommodates various bag sizes and ensures uniform heat distribution across the seal. Operators achieve repeatable hermetic seals that limit oxidation and extend shelf life for wrapped goods.
#@@# Single Chamber Efficiency#@#
This single chamber design allows operators to load full trays and cycle complete packs with each operation, reducing hands-on time per package. Technicians maintain high throughput while controlling final package vacuum depth for delicate or dense products.
#@@# Adjustable Controls#@#
Precision controls let staff set vacuum time, seal time, and cooling intervals for product-specific protocols. Managers can reproduce packaging profiles across shifts, preserving product integrity and reducing waste due to inconsistent cycles.
#@@# Durable Commercial Build#@#
Constructed for continuous food service use, the unit features stainless surfaces and heavy-duty hardware to resist corrosion and wear. Maintenance personnel can access service points quickly, cutting routine maintenance time and keeping the line moving.
#@@# Capacity and Footprint#@#
This floor model balances capacity with a compact footprint measuring approximately 18 inches wide by 26 inches deep and weighing about 36 pounds, conserving floor space in packing rooms. Supervisors can place units near staging areas to streamline workflow and reduce transport steps.
#@@# Compliance and Materials#@#
Designed for use with 16 by 22 inch, 3 mil BPA-free chamber bags, the machine supports food safety practices and material traceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily exterior wipe-downs with a mild detergent and lint-free cloth to remove oils and food residue. Inspect the 15" seal bar and replace worn gaskets every six months to preserve vacuum integrity. Clean the chamber with warm, soapy water, rinse and dry thoroughly after each heavy use. Lubricate hinge points monthly with food-grade lubricant. Calibrate vacuum cycles quarterly and verify electrical connections for secure terminations to prevent faults.
