Stop compromising throughput for consistency. This electric hard cheese grater delivers continuous, uniform grating for busy kitchens while maintaining precise control over shred size and yield. Designed for operators who need dependable processing of hard cheeses, this unit balances power and footprint to integrate into prep lines with minimal disruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove hopper and drum; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe motor housing with a damp cloth; avoid spraying water into vents. Clean blades carefully with a brush, not fingers. Dry all parts completely and reassemble. Clean condenser coils and vents monthly to maintain efficiency. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Omcan USA’s 23991 electric grater runs on 110v/60Hz with a 0.75 HP motor. It grates hard cheeses and breads consistently. Features include aluminum alloy, 7" pan, 38 lbs weight, 9" width, 16.9" height, and CSA compatibility for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This electric hard cheese grater delivers continuous, uniform grating for busy kitchens while maintaining precise control over shred size and yield. Designed for operators who need dependable processing of hard cheeses, this unit balances power and footprint to integrate into prep lines with minimal disruption.
#@@# Motor Capacity#@#
A 0.75 HP motor provides sustained torque for dense cheeses and prolonged runs without bogging down. Users achieve steady output at 110v and 60 Hz with a single-phase power supply rated for 15 amps, reducing interruptions during peak service.
#@@# Durable Construction#@#
The aluminum alloy bowl and housing resist corrosion and stand up to daily cleaning cycles common in foodservice environments. Maintenance teams find that the solid materials simplify sanitation and extend equipment life in institutional settings.
#@@# Processing Efficiency#@#
A seven-inch diameter pan accommodates substantial volumes per cycle, enabling staff to process large batches quickly and reduce repetitive manual labor. Operators notice a measurable increase in throughput compared to handheld methods.
#@@# Safety Controls#@#
A grounded cord with a NEMA 5-15P plug and integrated electrical protection meets common kitchen wiring standards and minimizes risk during use. Supervisors receive predictable, code-friendly installation without the need for additional adapters.
#@@# Space Footprint#@#
Standing under seventeen inches tall and occupying a nine-inch width, the unit fits on prep counters or inside service stations where space remains at a premium. Managers preserve valuable line area while adding mechanized grating capability.
#@@# Serviceability#@#
Accessible components and straightforward assembly support rapid cleaning and parts replacement, lowering downtime for routine service. Technicians benefit from clear access to the motor and drum for efficient inspections and repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and drum before each shift, tighten fasteners, and verify guard alignment to prevent jamming and injury. Clean unit daily with food-safe detergent; disassemble removable parts, soak in warm water, rinse, and air dry. Lubricate motor shaft bearings monthly with a light food-grade lubricant. Verify electrical cord integrity and NEMA 5-15P connection; replace damaged cords immediately. Record maintenance actions and schedule CSA or third-party inspections annually.
