Stop compromising workspace organization for short-term convenience. This stainless steel double-tier overshelf delivers stable storage and rapid access to tools and supplies in high-traffic kitchens, reducing clutter while improving workflow efficiency. Designed for institutional use, this unit pairs rugged construction with NSF certification to meet sanitation and performance standards required by food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear shelves. Wipe the Omcan 23988 overshelf with a mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean weld joints and undersides to remove grease buildup. Degrease vents and surrounding work tables weekly. Inspect seals and hardware; tighten fasteners as needed. Regular cleaning removes bacteria, reduces fire risk, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Omcan USA model 23988 overshelf mounts to work tables, featuring two 18-gauge stainless steel tiers at 14" depth and 48" width to expand prep and storage space; NSF certified for efficient kitchen workflow and commercial durability.#@@#General Info#@#Description #@#
Stop compromising workspace organization for short-term convenience. This stainless steel double-tier overshelf delivers stable storage and rapid access to tools and supplies in high-traffic kitchens, reducing clutter while improving workflow efficiency. Designed for institutional use, this unit pairs rugged construction with NSF certification to meet sanitation and performance standards required by food service professionals.
#@@# Stainless Steel Construction#@#
Built from 18 gauge 18/430 stainless steel, the frame resists corrosion and stands up to daily washdown routines. Chefs and managers gain a durable surface that maintains sanitary conditions and preserves appearance over time.
#@@# Double Tier Design#@#
Two shelves provide organized, vertical storage that keeps countertops clear and work zones focused. Line cooks access equipment and ingredients faster, which reduces preparation time and improves throughput.
#@@# 14 Inch Depth#@#
A 14 inch depth balances compact footprint with generous holding capacity for pans, small appliances, and prep containers. Stations with limited depth preserve aisle space while still accommodating typical kitchen supplies.
#@@# Table Mounted Fit#@#
Mounting to existing work tables secures the overshelf directly above the countertop, eliminating the need for separate stands and minimizing floor clutter. Staff experience immediate stability and convenient reach during peak service.
#@@# 48 Inch Width Option#@#
Width options up to 48 inches cover common work table sizes, enabling a flush fit across extended prep areas. Kitchen planners achieve consistent sightlines and continuous storage along long counters.
#@@# NSF Certification#@#
NSF certification validates the unit against sanitation criteria used in commercial operations, supporting compliance during inspections. Operations maintain safe storage for items that require hygienic control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and mounting brackets weekly; tighten fasteners to maintain stability and prevent sagging. Clean surfaces daily with a pH-neutral detergent and warm water, then rinse and dry to prevent corrosion. Remove grease and food debris from corners using a soft brush. Sanitize with an NSF-approved solution between shifts. Lubricate adjustable components monthly with a food-grade lubricant. Replace damaged gaskets or bent supports immediately to ensure safe operation.
