Engineered for high-throughput kitchens, this mobile cabinet offers organized sheet pan storage with mobility and corrosion resistance. It holds up to twenty 18" x 26" pans on 1-1/2" centers, enabling efficient staging for production lines, catering, or prep. Aluminum construction ensures durability while reducing weight for daily transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a mild detergent and warm water, focusing on door handles, pan slides, and caster bases to prevent contamination of clean items and hands. Sanitize high-touch zones after heavy use to reduce Norovirus and cold virus transfer. Clean spills under shelves and around serving areas to deter pests. Rinse, dry thoroughly, and lubricate hinges and caster stems. Regular maintenance preserves finishes and supports health code compliance.#@@#Additional Info#@#Omcan USA 23775 Enclosed Mobile Cabinet features a 36.5" aluminum body, fixed slides for 16-20 pans, 270° stainless steel door hinges, 5" casters, non-insulated design, and 75 lbs weight.#@@#General Info#@#Description #@#
Engineered for high-throughput kitchens, this mobile cabinet offers organized sheet pan storage with mobility and corrosion resistance. It holds up to twenty 18" x 26" pans on 1-1/2" centers, enabling efficient staging for production lines, catering, or prep. Aluminum construction ensures durability while reducing weight for daily transport.
#@@# Pan Capacity#@#
The cabinet stores twenty 18" x 26" pans, maximizing density for sheet and food pans. Predictable staging reduces handling time during peak service.
#@@# Slide Configuration#@#
Fixed slides on 1-1/2" centers provide consistent pan alignment and rigid support. Uniform insertion and removal minimize damage and speed loading.
#@@# Door Functionality#@#
Solid stainless steel-hinged doors open to 270° for full access. Staff load and unload easily without contorting, improving ergonomics.
#@@# Mobility System#@#
Five-inch heavy-duty casters ensure smooth movement across kitchen floors. Managers reposition the unit quickly between prep, holding, and service zones.
#@@# Construction Material#@#
Aluminum fabrication offers corrosion resistance and reduces weight compared to stainless steel. Cleaning and transport are easier, preserving appearance.
#@@# Thermal Characteristics#@#
The non-insulated design focuses on dry storage and transport, ideal for cooling, proofing near climate-controlled spaces, or holding dry pans. Chefs use it where insulation or heating isn’t needed.
Since 1998, the company has supported food service professionals, restaurants, schools, bars, hospitals, and hospitality operations with reliable products and parts. Specifications include a height of 36.5 inches, depth of 27.25 inches, empty weight of 75 pounds, and aluminum construction optimized for commercial workflows. Consistent build quality reflects the manufacturer’s reputation for durable kitchen equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly for wear and secure hardware if loose. Clean interior and slides with a neutral detergent and warm water; rinse and dry thoroughly to prevent corrosion. Lubricate fixed slides quarterly with food-safe lubricant to ensure smooth pan handling. Verify door hinges and latch operate to 270° without binding; tighten hinge fasteners as needed. Remove debris from pan channels to maintain 16 - 20 pair capacity and consistent performance.
