Stop compromising space for accessibility and durability. This full-height mobile pan rack organizes high-volume kitchens while preserving product integrity, enabling efficient transport and staging across production lines. Designed for continuous use, it delivers reliable loading capacity and smooth mobility during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pans with a mild detergent and warm water, then rinse and dry to prevent corrosion and staining. Disinfect high-touch areas like handles and caster mounts using an EPA-registered sanitizer following label dwell times to stop germ transfer between front- and back-of-house. Inspect casters and tighten hardware monthly. Remove crumbs from shelves and under rails to deter pests and maintain CSA health-code appearance.#@@#Additional Info#@#Omcan USA 22128 mobile pan rack holds ten full-size 18" x 26" pans with 3" spacing. It measures 21" W x 26" D x 38" H, features aluminum construction, a curved top, and open sides. The end-load design and 5" casters ensure efficient transport.#@@#General Info#@#Description #@#
Stop compromising space for accessibility and durability. This full-height mobile pan rack organizes high-volume kitchens while preserving product integrity, enabling efficient transport and staging across production lines. Designed for continuous use, it delivers reliable loading capacity and smooth mobility during peak service periods.
#@@# Durable Aluminum Frame#@#
Engineers built the rack with aluminum construction to resist corrosion and reduce weight compared with steel alternatives. Users gain longevity and easier repositioning without sacrificing structural support for full-size pans.
#@@# End Load Access#@#
Operators load and retrieve pans from the end, which accelerates handling when staff work in narrow aisles or tight prep stations. Teams reduce turnaround time between production batches and maintain orderly staging during service.
#@@# Curved Top Design#@#
Manufacturers shaped the top to shed debris and improve cleaning workflows, minimizing accumulation on horizontal surfaces. Maintenance crews complete sanitization cycles faster and maintain hygienic conditions with less effort.
#@@# Ten Pan Capacity#@#
Facilities accommodate ten full-size 18 inches by 26 inches pans with 3 inches spacing between levels, enabling dense storage without contact. Kitchens increase batch throughput while preserving airflow around pans for consistent cooling or holding.
#@@# Mobile Casters#@#
Specifiers equipped the unit with 5 inches casters to support smooth transport across floor surfaces and frequent repositioning during service. Staff can move large loads with controlled momentum, lowering the risk of tip or strain-related incidents.
#@@# Compact Footprint#@#
Designers specified a width of 21 inches, a depth of 26 inches, and a height of 38 inches to maximize vertical storage while maintaining a minimal floor footprint. Managers free valuable floor area for equipment and staff circulation while meeting production demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten hardware to maintain mobility and prevent uneven wear. Clean aluminum surfaces with a neutral detergent and soft cloth to avoid corrosion and preserve finish. Lubricate caster bearings monthly using food-grade lubricant to ensure smooth rolling. Verify rack remains level and adjust feet as needed to prevent tipping. Replace bent or damaged pan guides promptly to secure 18" x 26" pans and maintain safe load capacity.
