When kitchen storage demands strength and efficiency, this wall-mounted solid shelf delivers professional performance and predictable durability. Designed for foodservice environments, it supports heavy loads while optimizing workspace by freeing counter area for active prep and service. Installers find the unit straightforward to mount, and staff value the immediate access to pans, ingredients, and tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install shelf on studs using #10 screws and anchors rated for 209 pounds. Wipe surface daily with a mild detergent and warm water, rinse, then dry with a clean cloth. Remove heavy grease with a degreaser safe for 430 stainless steel; rinse thoroughly. Sanitize food-contact areas with an EPA-approved sanitizer per label directions. Inspect welds and fasteners weekly; tighten or replace as needed to prevent failures. Keep vents clear to reduce fire risk and ensure CSA compliance.#@@#Additional Info#@#Omcan USA 22108 wall-mounted shelf is 24" W x 12.75" D x 11.5" H, made of 18-gauge 430 stainless steel, holds 209 lb, CSA listed, NSF certified, ideal for kitchens and foodservice for durable, hygienic storage and efficient wall use.#@@#General Info#@#Description #@#
When kitchen storage demands strength and efficiency, this wall-mounted solid shelf delivers professional performance and predictable durability. Designed for foodservice environments, it supports heavy loads while optimizing workspace by freeing counter area for active prep and service. Installers find the unit straightforward to mount, and staff value the immediate access to pans, ingredients, and tools.
#@@# Solid Construction#@#
Engineers fabricated the shelf from 18 gauge 430 stainless steel to resist corrosion and maintain structural integrity in humid kitchen conditions. Installers will appreciate uniform thickness and welded seams that reduce flex under continuous use.
#@@# Load Capacity#@#
Manufacturers rated the shelf to support up to 209 pounds, enabling storage of stacked pans, bulk containers, or small equipment without sagging. Operators can organize heavy items on an elevated plane to improve throughput and keep counters clear.
#@@# Compact Footprint#@#
Designers set dimensions at 24 inches wide by 12.75 inches deep and 11.5 inches high to provide substantial storage while preserving aisle clearance in busy kitchens. Managers can add multiple units to create a continuous storage run without encroaching on work zones.
#@@# Wall Mounted Fastening#@#
Engineers supplied a solid mounting configuration that secures the shelf to vertical surfaces for stable loading and rapid access. Maintenance teams benefit from a stable platform that reduces vibration and wear on stored goods.
#@@# Sanitation Ready#@#
Certification to NSF standards confirms suitability for foodservice use and simplifies compliance during inspections. Cleaning staff will find flat surfaces and stainless composition that tolerate frequent sanitation cycles.
#@@# Versatile Application#@#
Specifiers can use this shelf across kitchens, pantries, and service lines to stage ingredients, hold plates, or store equipment off counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly for looseness and tighten with a torque-rated driver to maintain the 209 lb load capacity. Clean surfaces after each shift with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Disinfect with a food-safe sanitizer per manufacturer dwell time. Remove grease with a soft nylon brush; avoid steel wool to prevent scoring. Check welds and bracket integrity quarterly and replace damaged components.
