Stop compromising storage efficiency for workspace accessibility. This galvanized undershelf provides organized undercounter storage while ensuring full access to the work surface, allowing staff to stage tools, containers, and supplies within easy reach during peak service periods. Designed for commercial kitchens, it integrates seamlessly with standard series work tables to expand usable capacity without increasing the footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the workspace. Remove the shelf and brush loose debris. Mix warm water with mild detergent and scrub with a non-abrasive pad. Rinse thoroughly and wipe dry with a lint-free cloth. Inspect welds and galvanized finish for damage; repair or replace if needed. Sanitize food-contact surfaces per CSA or local codes. Clean weekly or more often under heavy use to prevent grease buildup, equipment failure, and inspection issues.#@@#Additional Info#@#Omcan USA 22094 fits Standard Series work tables 22064 and 22079, measuring 30" W x 24" D. It has a galvanized steel undershelf, welded V pipe leg supports, and is CSA-listed for NSF compliance, corrosion resistance, and load-bearing storage.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for workspace accessibility. This galvanized undershelf provides organized undercounter storage while ensuring full access to the work surface, allowing staff to stage tools, containers, and supplies within easy reach during peak service periods. Designed for commercial kitchens, it integrates seamlessly with standard series work tables to expand usable capacity without increasing the footprint.
#@@# Galvanized Construction#@#
Galvanized steel resists corrosion in humid kitchen environments and supports routine washdown procedures common in foodservice operations. Engineers have welded the shelf to provide consistent rigidity while minimizing maintenance needs.
#@@# 30 Inch Width#@#
A 30-inch span matches common table widths and maximizes usable shelf area for stacking pans and supply bins. Operators benefit from a predictable fit when specifying replacements or upgrades across multiple stations.
#@@# 24 Inch Depth#@#
The 24-inch depth aligns with standard counter depths, allowing stored items to remain visible and accessible without encroaching on legroom. Chefs can stage full-size pans and prep containers while maintaining clear floor access.
#@@# Welded V Leg Supports#@#
Welded V pipe leg supports distribute load evenly across the shelf and simplify installation under compatible tables. Maintenance teams report reduced loosening compared with bolted alternatives, lowering long-term service tasks.
#@@# NSF Certified#@#
NSF certification verifies suitability for foodservice environments and supports compliance with health code inspections. Facilities managers can document approved equipment when conducting audits or submitting plans for new installations.
#@@# Lightweight Design#@#
At nine pounds, the undershelf adds storage without significantly increasing table mass, easing handling during retrofit and installation. Staff can install or adjust the component with minimal mechanical assistance, reducing labor time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 22094 undershelf weekly for corrosion, loose welds, or damaged V pipe leg supports and tighten fasteners as needed. Clean galvanized surfaces with a pH-neutral cleaner and soft brush; rinse thoroughly and dry to prevent water spots. Apply light machine oil to contact points monthly to reduce wear. Verify level alignment under load and ensure NSF compliance labels remain legible. Replace the undershelf if structural damage compromises stability.
